Description
A bold, zesty blend of spices perfect for adding authentic Tex-Mex flavor to chicken, beef, shrimp, or vegetables.
Ingredients
Scale
- 2 tbsp chili powder
- 1 tbsp paprika (smoked or sweet)
- 1 tbsp ground cumin
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for heat)
Instructions
- In a small bowl, combine chili powder, paprika, ground cumin, onion powder, garlic powder, dried oregano, salt, black pepper, and cayenne pepper (if using).
- Mix thoroughly until the spices are evenly distributed.
- Transfer the seasoning to an airtight container or spice jar for storage.
- Use immediately or store in a cool, dry place for up to 6 months.
Notes
- Add a pinch of brown sugar for a hint of sweetness.
- Use chipotle powder for a smoky, spicier twist.
- Adjust cayenne to control the heat level.
- Add lemon or lime zest for a citrus kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spices and Seasonings
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 tbsp
- Calories: 20
- Sugar: 0g
- Sodium: 230mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg