Fajita Seasoning
Why You’ll Love This Recipe
Fajita Seasoning is a bold, zesty blend of spices that brings authentic Tex-Mex flavor to your favorite dishes. Perfect for chicken, beef, shrimp, or vegetables, this homemade mix offers a smoky, slightly spicy kick without the need for store-bought packets. It’s versatile, easy to make, and can be stored for future use, making it a must-have in your pantry.
ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chili powderpaprika (smoked or sweet)ground cuminonion powdergarlic powderdried oreganosaltblack peppercayenne pepper (optional, for heat)
directions
In a small bowl, combine chili powder, paprika, ground cumin, onion powder, garlic powder, dried oregano, salt, black pepper, and cayenne pepper if using.
Mix thoroughly until the spices are evenly distributed.
Transfer the seasoning to an airtight container or spice jar for storage.
Use immediately or store in a cool, dry place for up to 6 months.
servings and timing
This recipe yields about 1/2 cup of seasoning (enough for 4-6 servings).Preparation time: 5 minutesTotal time: 5 minutes
variations
Add a pinch of brown sugar for a hint of sweetness.
Use chipotle powder for a smoky, spicier twist.
Adjust cayenne to control the heat level.
Add lemon or lime zest for a citrus kick.
storage/reheating
Store fajita seasoning in an airtight container at room temperature away from direct sunlight.Use within 6 months for optimal flavor.No reheating necessary—just sprinkle and cook.

FAQs
Can I double or triple the recipe?
Yes, it scales easily. Just maintain the ratios.
Is this seasoning gluten-free?
Yes, as long as all spices used are certified gluten-free.
Can I use this on fish?
Absolutely, it pairs well with grilled or baked fish.
How much should I use per pound of meat?
Use about 1 to 1.5 tablespoons per pound of meat or vegetables.
Can I reduce the salt?
Yes, adjust to your taste or omit if needed.
Is this seasoning spicy?
It has mild heat. Adjust cayenne for more or less spice.
Conclusion
Fajita Seasoning is an easy, customizable spice mix that transforms everyday ingredients into flavorful, restaurant-style fajitas. With just a few pantry staples, you can whip up a batch in minutes and enjoy deliciously seasoned meals any time.
Print
Fajita Seasoning
- Total Time: 5 minutes
- Yield: 1/2 cup (enough for 4–6 servings) 1x
Description
A bold, zesty blend of spices perfect for adding authentic Tex-Mex flavor to chicken, beef, shrimp, or vegetables.
Ingredients
- 2 tbsp chili powder
- 1 tbsp paprika (smoked or sweet)
- 1 tbsp ground cumin
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional, for heat)
Instructions
- In a small bowl, combine chili powder, paprika, ground cumin, onion powder, garlic powder, dried oregano, salt, black pepper, and cayenne pepper (if using).
- Mix thoroughly until the spices are evenly distributed.
- Transfer the seasoning to an airtight container or spice jar for storage.
- Use immediately or store in a cool, dry place for up to 6 months.
Notes
- Add a pinch of brown sugar for a hint of sweetness.
- Use chipotle powder for a smoky, spicier twist.
- Adjust cayenne to control the heat level.
- Add lemon or lime zest for a citrus kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spices and Seasonings
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 tbsp
- Calories: 20
- Sugar: 0g
- Sodium: 230mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg