Everything Bagel Seasoning

Why You’ll Love This Recipe

Everything Bagel Seasoning is a flavorful, crunchy blend of seeds, dried garlic and onion, and salt that adds a savory boost to just about anything. Originally made famous by bagels, this versatile mix is now a pantry staple you can sprinkle on eggs, avocado toast, salads, popcorn, and more. It’s quick to make and completely customizable to your taste.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

white sesame seedsblack sesame seedspoppy seedsdried minced garlicdried minced onionflaky sea salt or coarse salt

directions

In a small mixing bowl, combine white sesame seeds, black sesame seeds, poppy seeds, dried garlic, dried onion, and salt.

Stir well to evenly distribute all ingredients.

Transfer to an airtight jar or container for storage.

Shake before each use to redistribute ingredients.

Servings and timing

This recipe yields approximately 1/2 cup of seasoning.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Add dried chives or parsley for a herby touch.

Use onion powder and garlic powder for a finer texture.

Add chili flakes for a spicy kick.

Use smoked salt for a deeper flavor.

storage/reheating

Store in an airtight container at room temperature for up to 3 months.
Keep away from moisture and direct sunlight.
No reheating needed—ready to use anytime.

FAQs

Can I toast the seeds?

Yes, lightly toasting the sesame and poppy seeds enhances their nutty flavor.

Is this seasoning spicy?

No, but you can add chili flakes if you want some heat.

Is this gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I reduce the salt?

Yes, adjust the salt to your taste or omit entirely for a low-sodium version.

Where can I use this seasoning?

On bagels, eggs, toast, salads, roasted veggies, dips, and more.

Can I make a big batch?

Absolutely, just keep the ingredient ratios consistent.

What’s the best salt to use?

Flaky sea salt or kosher salt adds texture and balances flavor best.

How do I prevent clumping?

Ensure the container is dry and airtight, and use dehydrated ingredients only.

Does it need to be refrigerated?

No, store it in a cool, dry place at room temperature.

Can I grind it into a powder?

Yes, pulse in a spice grinder if you prefer a finer texture.

Conclusion

Everything Bagel Seasoning is a simple yet powerful blend that brings a savory crunch to countless dishes. With just a few pantry ingredients and minutes of prep, you can elevate everyday meals and snacks effortlessly. Make a batch and keep it on hand—you’ll find yourself reaching for it often.

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