Espresso Martini

Why You’ll Love This Recipe

The Espresso Martini is a bold and sophisticated cocktail that blends the rich flavors of coffee with the smooth kick of vodka. Ideal for after-dinner sipping or an energizing start to an evening out, this modern classic is both elegant and easy to make. With its creamy texture, bittersweet flavor, and velvety foam top, it’s a favorite among coffee and cocktail lovers alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

vodkafreshly brewed espressocoffee liqueur (such as Kahlúa)simple syrup (optional)coffee beans (for garnish)

directions

Chill a martini glass by placing it in the freezer or filling it with ice water for a few minutes.

Brew a fresh shot of espresso and let it cool slightly.

In a cocktail shaker, add vodka, espresso, coffee liqueur, and simple syrup (if desired for added sweetness).

Fill the shaker with ice, then shake vigorously for about 15-20 seconds to create a creamy foam.

Discard the ice from the martini glass and strain the mixture into the chilled glass.

Garnish with three coffee beans arranged in a triangle for a traditional presentation.

Servings and timing

This recipe yields 1 cocktail.Preparation time: 5 minutesShaking and straining: 1 minuteTotal time: 6 minutes

Variations

Use vanilla vodka for a smooth twist.

Try a flavored coffee liqueur for added complexity.

Add a pinch of sea salt to enhance the coffee flavor.

Swap simple syrup for flavored syrups like hazelnut or caramel.

storage/reheating

Espresso Martinis are best enjoyed fresh and should not be stored or reheated. Prepare only what you plan to serve immediately.

FAQs

What kind of coffee is best for an Espresso Martini?

Freshly brewed espresso is ideal, but you can use strong brewed coffee if needed.

Can I make it without a cocktail shaker?

Yes, but you’ll miss out on the signature foam. A mason jar with a tight lid can work in a pinch.

What can I use instead of coffee liqueur?

You can use espresso syrup or a coffee concentrate mixed with a bit of sugar.

How do I get that frothy top?

Shaking the cocktail vigorously with ice creates the frothy crema on top.

Is it very strong?

Yes, it contains both caffeine and alcohol, so it’s best sipped slowly.

Can I make it in advance?

You can mix the ingredients ahead of time but shake with ice just before serving.

Can I make it without vodka?

Vodka is the base spirit, but you could try a dark rum or bourbon for a different profile.

What is the origin of the Espresso Martini?

It was created in the 1980s by British bartender Dick Bradsell.

Can I use cold brew instead of espresso?

Yes, though the foam may not be as rich and creamy.

Is it sweet?

It has a slightly sweet, rich coffee flavor that can be adjusted with syrup.

Conclusion

The Espresso Martini is a stylish cocktail that delivers a perfect pick-me-up with its blend of coffee and spirits. Whether you’re winding down the night or just getting started, its bold, smooth flavor and beautiful presentation make it a timeless favorite.

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