Description
A silky-smooth, old-fashioned frosting made by cooking flour and milk into a pudding base, then whipping it with butter and sugar for a light, less-sweet finish.
Ingredients
Scale
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, whisk together the flour and milk until smooth.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens to a pudding-like consistency.
- Remove from heat and transfer to a bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool completely to room temperature.
- In a mixing bowl, cream the butter and sugar together until light and fluffy, about 5-7 minutes.
- Add the cooled flour-milk mixture one spoonful at a time, beating well after each addition.
- Add the vanilla extract and salt, then whip until the frosting is smooth and airy.
Notes
- Add a pinch of cocoa powder to make a light chocolate version.
- Try almond or lemon extract for a unique twist.
- Tint with food coloring for themed cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Frosting
- Method: Stovetop + Mixer
- Cuisine: American
Nutrition
- Serving Size: Varies
- Calories: 180 per 2-tablespoon serving
- Sugar: 10g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 35mg