Envelope Roast

Why You’ll Love This Recipe

Envelope Roast is a comforting, no-fuss beef dish known for its rich flavor and tender texture. This recipe involves wrapping a seasoned beef roast in foil like an envelope, allowing it to slowly cook in its own juices and added flavors. It’s perfect for busy weeknights or cozy Sunday dinners, requiring minimal prep but delivering maximum taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef chuck roast
dry onion soup mix
cream of mushroom soup
heavy-duty aluminum foil
salt
pepper
optional vegetables (like carrots and potatoes)

directions

Preheat your oven to 300°F (150°C).

Lay out a large sheet of heavy-duty aluminum foil on a baking dish or tray.

Place the beef chuck roast in the center of the foil.

Sprinkle dry onion soup mix over the roast.

Spread cream of mushroom soup evenly on top.

Season with salt and pepper as desired.

If using vegetables, arrange them around the roast on the foil.

Wrap the foil tightly around the roast to create a sealed envelope, crimping the edges to avoid leaks.

Bake in the preheated oven for 3 to 4 hours, depending on the size of the roast.

Carefully open the foil and serve the roast with the savory juices and vegetables.

Servings and timing

This recipe serves 6-8 people.
Preparation time: 10 minutes
Cooking time: 3-4 hours
Total time: 3 hours 10 minutes to 4 hours 10 minutes

Variations

Add Worcestershire sauce or garlic powder for deeper flavor.
Use cream of celery or cream of chicken soup as an alternative.
Include sliced mushrooms or onions for more texture and flavor.
Try it with pork shoulder for a different meat option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place in a covered dish in the oven at 325°F (165°C) until warmed through, or microwave in short intervals.
You can also freeze the cooked roast for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I use a different cut of beef?
Yes, brisket or bottom round can work well too.

Do I need to sear the roast first?
No searing is needed, but you can for extra flavor.

Can I cook this in a slow cooker?
Yes, follow the same steps and cook on low for 8 hours.

What vegetables work best with this roast?
Potatoes, carrots, and celery are excellent choices.

Does the foil really hold in the moisture?
Yes, it creates a steamy environment that keeps the roast juicy.

Can I add wine or broth?
A splash of red wine or beef broth can enhance the flavor.

Is it okay to open the foil during cooking?
Avoid opening it, as it releases the steam essential for tenderizing.

Can I cook it faster at a higher temperature?
Low and slow is key—higher temps can make the meat tough.

Does this make a lot of sauce?
Yes, the juices form a delicious gravy-like sauce.

Is this a good make-ahead meal?
Absolutely, it reheats very well and is even better the next day.

Conclusion

Envelope Roast is a simple yet satisfying dish that brings bold flavor and tender meat to the table with minimal effort. With just a few ingredients and a hands-off cooking method, it’s perfect for both busy cooks and those seeking comfort food with nostalgic warmth. Make it once, and it’s bound to become a staple in your dinner rotation.

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