Description
A rich, savory, and mildly spicy red sauce that adds depth and authentic Mexican flavor to enchiladas, tacos, burritos, and more.
Ingredients
Scale
- 2 tbsp vegetable oil
- 2 tbsp all-purpose flour
- 1/4 cup chili powder
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp salt, or to taste
- 2 tbsp tomato paste
- 2 cups vegetable broth
- 1 tsp apple cider vinegar
Instructions
- Heat vegetable oil in a saucepan over medium heat.
- Whisk in the flour to form a roux, stirring constantly for 1-2 minutes.
- Add chili powder, cumin, garlic powder, onion powder, oregano, and salt. Whisk to combine.
- Stir in tomato paste until fully incorporated.
- Gradually whisk in the vegetable broth, ensuring no lumps form.
- Bring to a simmer and cook for 10-15 minutes until the sauce thickens.
- Stir in apple cider vinegar and adjust seasoning to taste.
- Let cool slightly before using or storing.
Notes
- Add a pinch of cinnamon and cocoa powder for mole-inspired flavor.
- Use fresh garlic and onions for a more aromatic sauce.
- Substitute chicken broth for vegetable broth if preferred.
- Adjust chili powder for desired spice level.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 1g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg