Elote (Mexican Street Corn)

Why You’ll Love This Recipe

Elote, or Mexican Street Corn, is a beloved street food that turns simple grilled corn into a bold and creamy flavor bomb. Slathered in mayo, cotija cheese, chili powder, and lime, it’s smoky, tangy, and utterly irresistible—perfect as a summer side or a fun snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn on the cobmayonnaisecotija cheese (crumbled)lime (cut into wedges)chili powder (like Tajín or regular)butter (optional, for grilling)saltfresh cilantro (optional for garnish)

directions

Preheat a grill or grill pan over medium-high heat.

Peel the husks back from the corn (or remove completely), and lightly oil or butter the corn.

Grill the corn, turning occasionally, until lightly charred and cooked through, about 8–10 minutes.

While the corn grills, prepare toppings: mix mayo with a pinch of salt and squeeze of lime if desired.

Once grilled, brush each cob generously with mayonnaise.

Sprinkle cotija cheese over the mayo, coating well.

Dust with chili powder and garnish with fresh cilantro if using.

Serve immediately with extra lime wedges on the side.

Servings and timing

This recipe yields 4 servings.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

Use sour cream or crema instead of mayonnaise.

Add a sprinkle of smoked paprika or garlic powder for extra depth.

Cut the kernels off and mix all ingredients for an “elote in a cup” version (esquites).

Top with crushed hot chips or bacon bits for added crunch.

Swap cotija for feta or parmesan if needed.

storage/reheating

Best enjoyed fresh, but leftovers can be stored in foil in the fridge for up to 2 days.
Reheat in a 350°F (175°C) oven wrapped in foil for 10–15 minutes.
Not recommended for freezing.

FAQs

What is cotija cheese?

A crumbly, salty Mexican cheese similar to feta—essential for traditional elote.

Can I use frozen or boiled corn?

Yes, but grilled corn provides the best smoky flavor.

Is it spicy?

Mild by default—add more chili powder or hot sauce for heat.

Can I prep the toppings ahead?

Yes, keep them refrigerated until ready to use.

Is this gluten-free?

Yes, naturally gluten-free.

Can I use vegan alternatives?

Absolutely—vegan mayo and dairy-free cheese work well.

How do I keep cheese from falling off?

Apply mayo first so the cheese sticks easily.

What’s the difference between elote and esquites?

Elote is served on the cob, while esquites are off the cob and often in a cup.

Can I make this indoors?

Yes, use a grill pan or roast under a broiler.

Is it kid-friendly?

Yes—just adjust chili powder to your taste.

Conclusion

Elote (Mexican Street Corn) is a bold, tangy, and utterly satisfying way to enjoy corn at its best. Whether at a cookout or on your weeknight table, it delivers an explosion of flavor with just a few simple ingredients.

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