Egg Roll Recipe

Why You’ll Love This Recipe

Egg rolls are a beloved takeout classic featuring a crispy, golden-brown wrapper filled with a savory mix of vegetables and meat. Perfect as an appetizer or a snack, these rolls are deliciously crunchy on the outside and packed with flavor inside. Making them at home allows for fresh ingredients and customizable fillings to suit your taste.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

egg roll wrappersground pork (or chicken, shrimp, or tofu)cabbagecarrotsgreen onionsgarlicgingersoy saucesesame oilvegetable oil (for frying)cornstarch (for sealing)

directions

In a large skillet or wok, heat sesame oil over medium-high heat.

Add ground pork and cook until browned. Drain excess fat if necessary.

Stir in garlic, ginger, cabbage, carrots, and green onions. Cook for 4–5 minutes until vegetables are tender.

Add soy sauce and stir well. Remove from heat and let the filling cool slightly.

Lay an egg roll wrapper on a clean surface in a diamond shape.

Place 2–3 tablespoons of filling near the bottom corner of the wrapper.

Fold the bottom corner over the filling, then fold in the sides and roll tightly.

Seal the top corner with a cornstarch slurry (cornstarch mixed with a bit of water).

Repeat with remaining wrappers and filling.

Heat vegetable oil in a deep pan to 350°F (175°C).

Fry egg rolls in batches for 3–5 minutes, turning occasionally, until golden and crispy.

Drain on paper towels.

Servings and timing

This recipe yields approximately 12 egg rolls.
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes

Variations

Substitute pork with shrimp, chicken, or tofu for different protein options.

Add bean sprouts or mushrooms for extra texture.

Use air fryer or oven-baking methods for a lighter version.

Serve with sweet chili sauce, soy sauce, or hot mustard for dipping.

Make mini egg rolls for party appetizers.

storage/reheating

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a 375°F oven for 10–12 minutes or air fry at 350°F for 5–7 minutes until crisp.
Avoid microwaving, as it may make the wrappers soggy.

FAQs

Can I make egg rolls ahead of time?

Yes, you can assemble them ahead and refrigerate for up to 24 hours before frying.

Can I freeze egg rolls?

Yes, freeze before or after frying. Reheat directly from frozen in the oven or air fryer.

Do I have to use meat?

No, you can make vegetarian egg rolls with just vegetables and tofu.

Why did my egg rolls burst open?

Overfilling or not sealing properly can cause them to burst during frying.

Can I bake instead of fry?

Yes, brush with oil and bake at 400°F for 15–20 minutes, turning halfway through.

What type of wrapper should I use?

Use egg roll wrappers found in the refrigerated section of most grocery stores or Asian markets.

Can I use coleslaw mix instead of chopping veggies?

Yes, it’s a great time-saver and works well for the filling.

How do I prevent them from getting soggy?

Drain excess moisture from the filling and fry at the correct oil temperature.

Can I make gluten-free egg rolls?

Yes, use gluten-free wrappers and tamari instead of soy sauce.

Are egg rolls the same as spring rolls?

No, egg rolls have thicker wrappers and are usually fried, while spring rolls often have thinner wrappers and can be served fresh or fried.

Conclusion

Egg rolls are a crispy, flavorful snack or starter that’s easier to make at home than you might think. With a customizable filling and a satisfyingly crunchy exterior, these egg rolls are sure to become a favorite whether you’re serving them at a party or just indulging in a cozy meal at home.

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