Egg in a Hole

Why You’ll Love This Recipe

Egg in a Hole, also known as “Egg in a Basket” or “Toad in a Hole” (not to be confused with the British sausage dish), is a simple, comforting breakfast classic. It features a fried egg nestled in the center of a slice of toasted bread, creating the perfect harmony of crispy edges and rich yolk. It’s quick to make, fun to eat, and easily customizable for different tastes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread slicebuttereggssaltpepperoptional toppings (cheese, herbs, avocado, bacon)

directions

Use a round cutter or the rim of a glass to cut a hole in the center of each slice of bread.

Heat a skillet over medium heat and melt a bit of butter.

Place the bread in the skillet and crack an egg into the hole.

Season with salt and pepper.

Cook until the egg sets on the bottom and the bread is golden brown, about 2-3 minutes.

Flip carefully and cook the other side until the egg reaches your desired doneness.

Toast the bread cutouts in the skillet until golden, if desired.

Serve warm with optional toppings.

Servings and timing

This recipe makes 1 serving (can be easily multiplied).
Preparation time: 2 minutes
Cooking time: 5 minutes
Total time: 7 minutes

Variations

Use sourdough, brioche, or whole grain bread for different flavors.

Add shredded cheese on top right before flipping for a melty twist.

Top with sliced avocado or cooked bacon after cooking.

Sprinkle with chili flakes or fresh herbs for added flavor.

Make it sweet by using cinnamon-raisin bread and topping with a touch of honey.

storage/reheating

Best enjoyed fresh, but leftovers can be refrigerated in an airtight container for up to 1 day.
Reheat in a skillet or toaster oven to preserve texture. Avoid microwaving as it can make the bread soggy.

FAQs

Can I use any type of bread?

Yes, but thicker slices hold up better and allow room for the egg to cook without overflowing.

What if I want a runny yolk?

Cook the egg for less time and flip gently to avoid breaking the yolk.

Can I make it without flipping?

Yes, cover the skillet with a lid to cook the top of the egg without flipping.

Can I make this dairy-free?

Use a plant-based butter or a little oil instead of traditional butter.

What do I do with the cut-out center?

Toast it in the pan and serve as a crispy dipper or spread it with jam.

Conclusion

Egg in a Hole is the perfect breakfast for busy mornings or lazy weekends. With minimal ingredients and maximum comfort, it’s a nostalgic dish that never goes out of style. Whether you stick to the classic or add your own twist, it’s always a satisfying start to the day.

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