Why You’ll Love This Recipe

Egg Drop Soup is a classic Chinese comfort dish known for its silky texture and savory broth, made by swirling beaten eggs into hot soup to create delicate ribbons. This easy and authentic version captures the essence of your favorite restaurant-style soup with minimal ingredients and maximum flavor. It’s quick, satisfying, and perfect for a light lunch or a soothing appetizer.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken brothcornstarchwatereggswhite peppergingersesamesoilgreen onionssaltoptional: turmeric or yellow food coloring for a golden hue

directions

In a medium saucepan, bring the chicken broth to a gentle simmer over medium heat.

In a small bowl, whisk together cornstarch and water to create a slurry. Slowly stir it into the simmering broth to slightly thicken it.

Season the broth with grated ginger, white pepper, sesame oil, and salt to taste. Stir well.

In another bowl, lightly beat the eggs.

Slowly pour the beaten eggs into the soup in a thin stream while gently stirring in one direction to create egg ribbons.

Let the soup cook for an additional 1-2 minutes until the eggs are fully set.

Remove from heat and garnish with chopped green onions before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add cooked corn, tofu, or shredded chicken for extra substance.

Use vegetable broth for a vegetarian version.

A dash of soy sauce can deepen the umami flavor.

Add mushrooms or spinach for added texture and nutrition.

Use chili oil or white pepper for a spicy kick.

storage/reheating

Store leftover Egg Drop Soup in an airtight container in the refrigerator for up to 3 days.Reheat gently over low heat, stirring occasionally. Avoid boiling to maintain the silky texture.

FAQs

Can I make Egg Drop Soup ahead of time?

Yes, but for best results, add the eggs just before serving.

Why isn’t my soup yellow like in restaurants?

Restaurants sometimes add turmeric or food coloring for that golden hue—it’s optional.

Can I freeze Egg Drop Soup?

It’s best enjoyed fresh; freezing can affect the egg texture.

Is it gluten-free?

Yes, if you use gluten-free soy sauce or omit it entirely.

Can I add more eggs?

Absolutely—adjust the number of eggs based on how “egg-y” you like your soup.

What does the cornstarch do?

It helps thicken the soup and gives it that signature texture.

Can I use broth cubes instead of liquid broth?

Yes, dissolve them in water according to the package instructions.

How do I get perfect egg ribbons?

Pour slowly and stir gently in one direction while adding the eggs.

Is this suitable for kids?

Yes, it’s mild, nourishing, and easy on the stomach.

Can I use duck eggs?

Yes, they work well and add a richer flavor.

Conclusion

Egg Drop Soup is a simple yet satisfying dish that brings warmth and comfort in every spoonful. With just a few pantry staples and a couple of minutes, you can recreate this beloved Chinese favorite right at home. Whether as a starter or a light meal, it’s an easy go-to that delivers both taste and tradition.