Egg Drop Soup

Why You’ll Love This Recipe

Egg Drop Soup is a comforting, quick, and easy Chinese-inspired dish made with simple ingredients like eggs, broth, and seasonings. Its signature silky egg ribbons and savory, lightly thickened broth make it perfect as an appetizer or light meal. It’s ready in minutes and delivers warmth and flavor in every spoonful.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken brothcornstarchwatereggssoy saucesesame oilground white peppergreen onions (optional for garnish)salt

directions

In a medium saucepan, bring the chicken broth to a gentle simmer over medium heat.

In a small bowl, mix the cornstarch and water to create a slurry, then stir it into the simmering broth to slightly thicken it.

In another bowl, beat the eggs thoroughly.

Slowly drizzle the beaten eggs into the hot broth in a steady stream while gently stirring in a circular motion to create thin egg ribbons.

Add soy sauce, sesame oil, white pepper, and salt to taste.

Simmer for another minute, then remove from heat.

Serve hot, garnished with chopped green onions if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add sweet corn or peas for extra texture and flavor.

Include cooked chicken or tofu for a heartier version.

Use vegetable broth for a vegetarian option.

Add a pinch of ground ginger or garlic for additional depth.

Stir in chili oil or sriracha for a spicy kick.

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stove over low heat, stirring occasionally.Do not freeze, as the egg texture may change.

FAQs

Can I make Egg Drop Soup ahead of time?

Yes, but for the best texture, add the eggs just before serving.

Why are my egg ribbons too thick or clumpy?

Pour the eggs slowly and stir gently to form thin ribbons.

Is Egg Drop Soup gluten-free?

Use gluten-free soy sauce or tamari to keep it gluten-free.

Can I use whole eggs or just the whites?

Whole eggs are traditional, but you can use only whites for a lighter version.

Can I add vegetables?

Yes, finely chopped spinach, mushrooms, or carrots work well.

Can I use homemade broth?

Absolutely, homemade broth adds rich, fresh flavor.

What if I don’t have sesame oil?

You can omit it or use a little olive oil for a different taste.

Is it okay to reheat Egg Drop Soup?

Yes, but avoid high heat to maintain the egg texture.

How can I thicken the soup more?

Add a bit more cornstarch slurry if a thicker consistency is desired.

Can I make this spicy?

Yes, stir in white pepper or chili oil to add heat.

Conclusion

Egg Drop Soup is a classic comfort food that’s easy to prepare and endlessly customizable. Whether you’re feeling under the weather or just want a light, savory bowl of goodness, this soup is a quick go-to that warms from the inside out. Try it once, and you’ll see why it’s a favorite in Chinese cuisine around the world.

Print