Egg Drop Soup

Why You’ll Love This Recipe

Egg Drop Soup is a classic Chinese comfort dish known for its simplicity, warmth, and satisfying taste. Made with a seasoned broth and ribbons of lightly cooked eggs, it’s quick to prepare and perfect as a starter or light meal. Its delicate flavors, silky texture, and nourishing ingredients make it a go-to option for cozy nights or when you’re feeling under the weather.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken brothcornstarchwatereggswhite peppergingerscallionssoy sauce (optional)sesame oil (optional)salt

directions

In a saucepan, bring the chicken broth to a gentle boil over medium heat.

In a small bowl, mix cornstarch and water to create a slurry, then slowly stir it into the boiling broth.

Reduce the heat to a simmer and season the broth with white pepper, grated ginger, and salt to taste.

In a separate bowl, beat the eggs thoroughly.

Slowly pour the beaten eggs into the simmering soup in a thin stream, stirring gently in one direction to create egg ribbons.

Add chopped scallions and optionally a dash of soy sauce or sesame oil for added flavor.

Serve hot, garnished with more scallions if desired.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

Add corn or tofu for more texture and nutrition.
Use vegetable broth for a vegetarian version.
Incorporate mushrooms or spinach for added flavor and nutrients.
Adjust the egg amount based on desired richness.

storage/reheating

Store Egg Drop Soup in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, stirring occasionally.
Avoid boiling when reheating to preserve the egg texture.

FAQs

Can I use store-bought broth?
Yes, store-bought broth works well, but choose low-sodium options to control seasoning.

Can I make it spicy?
Yes, add a pinch of white pepper or a splash of chili oil for heat.

Why are the eggs clumping?
Make sure to stir the broth gently while slowly pouring in the eggs to create thin ribbons.

Can I add noodles?
Yes, cooked noodles can be added for a more filling version.

Is this soup gluten-free?
It can be if you use gluten-free soy sauce or omit it.

Can I freeze Egg Drop Soup?
Freezing is not recommended as the egg texture may become rubbery.

What kind of eggs should I use?
Use fresh large eggs for the best texture and flavor.

Is this soup healthy?
Yes, it’s low in calories and can be customized with vegetables and lean proteins.

Can I prepare it in advance?
You can make the broth ahead and add the eggs just before serving.

How can I thicken the soup more?
Increase the cornstarch in the slurry slightly for a thicker consistency.

Conclusion

Egg Drop Soup is a comforting, quick, and nourishing dish that’s easy to prepare with just a few pantry staples. Whether enjoyed on its own or as part of a larger meal, it delivers warmth and flavor in every spoonful. Its versatility and simplicity make it a staple recipe you’ll turn to time and again.

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