Easy Wonton Soup

Why You’ll Love This Recipe

Easy Wonton Soup is a light yet satisfying dish that brings the cozy flavors of your favorite takeout right to your kitchen. With tender wontons floating in a flavorful broth and accented by fresh greens and aromatic seasonings, this simple soup is quick to make and perfect for lunch, dinner, or a soothing snack.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen or homemade wontonschicken brothgarlicginger soy saucesesame oilgreen onionsbok choy or spinachsaltblack pepperoptional: chili oil or red pepper flakes

directions

In a large pot, heat a small amount of sesame oil over medium heat.

Add minced garlic and grated ginger, sautéing until fragrant, about 1 minute.

Pour in the chicken broth and bring to a boil.

Reduce to a gentle simmer and add soy sauce, salt, and pepper to taste.

Drop in frozen or fresh wontons and cook according to package directions (typically 4–6 minutes), until they float and are fully cooked.

Add chopped bok choy or spinach during the last 2 minutes of cooking.

Ladle soup into bowls and garnish with sliced green onions and optional chili oil for a kick.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use vegetable broth and vegetarian wontons for a meatless version.

Add mushrooms or shredded carrots for more texture.

Swap chicken broth for miso broth for an umami twist.

Top with a soft-boiled egg for extra richness.

storage/reheating

Store soup and wontons separately to avoid sogginess.Refrigerate both in airtight containers for up to 3 days.Reheat broth on the stovetop and add wontons just before serving to warm through.Freezing is best done with uncooked wontons; cooked wontons may soften too much.

FAQs

Can I use store-bought wontons?

Yes, frozen wontons are perfect for this quick version.

What type of broth works best?

Chicken broth is classic, but you can also use vegetable or pork broth.

Do I need to thaw frozen wontons?

No, they can be cooked straight from frozen.

Can I make this spicy?

Yes, add chili oil, red pepper flakes, or a dash of sriracha.

Can I use homemade wontons?

Absolutely, homemade wontons make it extra special.

How do I avoid overcooking the wontons?

Simmer gently and remove once they float and are fully cooked.

Can I add noodles?

Yes, cooked noodles can be added for a heartier soup.

What vegetables work well?

Baby spinach, bok choy, napa cabbage, and mushrooms all pair beautifully.

Can I make it ahead?

Make the broth in advance, and cook the wontons just before serving.

Is it gluten-free?

Use gluten-free wontons and tamari instead of soy sauce for a GF version.

Conclusion

Easy Wonton Soup is a quick, comforting meal packed with flavor and warmth. With tender dumplings, savory broth, and fresh greens, it’s the perfect go-to when you want something satisfying without spending hours in the kitchen. Simple, delicious, and endlessly customizable—it’s a soup you’ll crave again and again.

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