Easy Wonton Soup

Why You’ll Love This Recipe

Easy Wonton Soup is a comforting, flavorful Asian-inspired dish made with delicate dumplings simmered in a savory broth. It’s quick to prepare, customizable, and ideal for a light meal or starter. Whether using store-bought or homemade wontons, this soup delivers warmth and satisfaction in every spoonful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken brothgarlicgingergreen onionssoy saucesesame oilstore-bought or homemade wontonsbok choy or napa cabbage (optional)salt and pepper to tastered chili flakes or oil (optional for spice)

directions

In a large pot, bring the chicken broth to a gentle boil over medium-high heat.

Add sliced garlic, grated ginger, and the white parts of green onions to the broth.

Simmer for 5 minutes to infuse the flavors.

Gently drop in the wontons and cook according to package or recipe instructions, usually 4-6 minutes until they float.

Add bok choy or napa cabbage, if using, and simmer for another 2-3 minutes until tender.

Stir in soy sauce and a splash of sesame oil.

Taste the broth and season with salt, pepper, and chili flakes if desired.

Ladle the soup into bowls and garnish with green onion tops.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 10-15 minutesTotal time: 20-25 minutes

Variations

Use shrimp or pork wontons for variety.

Add mushrooms, carrots, or snow peas for extra texture and nutrition.

Substitute vegetable broth and veggie dumplings for a vegetarian version.

Add cooked noodles for a heartier meal.

Top with a soft-boiled egg for extra protein.

storage/reheating

Store leftover soup (without overcooked wontons) in an airtight container in the fridge for up to 3 days.For best results, store the broth and wontons separately and reheat gently on the stovetop or microwave until hot.

FAQs

Can I use frozen wontons?

Yes, just increase the cooking time by 1-2 minutes without thawing first.

Is it okay to make the broth in advance?

Absolutely, making the broth ahead enhances the flavor and saves time later.

Can I freeze this soup?

It’s best to freeze the broth and wontons separately to avoid soggy dumplings.

How do I prevent the wontons from falling apart?

Avoid overcooking and handle them gently when stirring the soup.

Can I make homemade wontons?

Yes, homemade wontons can be filled with ground pork, shrimp, or vegetables and frozen until needed.

Is this soup spicy?

The base isn’t spicy, but you can easily adjust heat with chili flakes or oil.

Conclusion

Easy Wonton Soup is a go-to recipe for a fast, nourishing meal packed with flavor and comfort. Perfect for busy nights or when you need a cozy dish, it’s versatile, delicious, and sure to please every palate.

Print