Why You’ll Love This Recipe

This Easy Whoopie Pie Recipe brings together the best of both cookie and cake worlds. Soft, cakey chocolate rounds are sandwiched around a fluffy, sweet filling to create a handheld treat that’s rich, nostalgic, and totally irresistible. Perfect for parties, lunchbox surprises, or a fun baking project, these classic goodies are sure to impress without much effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsweetened cocoa powderbaking sodasaltbuttermilkvegetable oileggsvanilla extract

For the filling:

marshmallow fluffbutterpowdered sugarvanilla extract

directions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.

In another bowl, beat together sugar, oil, egg, and vanilla extract until well combined.

Stir in the buttermilk until smooth.

Gradually mix in the dry ingredients to form a thick batter.

Drop spoonfuls of batter onto the prepared baking sheets, spacing them a couple of inches apart.

Bake for 10-12 minutes or until the tops spring back when lightly touched. Let cool completely.

To make the filling, beat the butter until creamy, then add marshmallow fluff, powdered sugar, and vanilla. Mix until fluffy.

Spread or pipe the filling onto the flat side of one cookie and top with another to form a sandwich.

Servings and timing

This recipe yields about 12 whoopie pies (24 rounds).Preparation time: 20 minutesBaking time: 10-12 minutesCooling and assembling time: 30 minutesTotal time: 1 hour

Variations

Use peanut butter or cream cheese in the filling for a flavor twist.

Add mini chocolate chips to the batter for extra texture.

Flavor the filling with peppermint or almond extract for a festive spin.

Make red velvet whoopie pies by adding red food coloring and using less cocoa.

storage/reheating

Store whoopie pies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.Separate layers with parchment paper to prevent sticking. For a firmer texture, chill before serving.

FAQs

Can I freeze whoopie pies?

Yes, wrap individually and freeze for up to 2 months. Thaw in the fridge or at room temperature.

Is buttermilk necessary?

It helps with texture and tang. If unavailable, mix milk with lemon juice or vinegar as a substitute.

Can I use cake mix?

Yes, for an even easier version, use chocolate cake mix with a few adjustments.

Why are my whoopie pies dry?

Be careful not to overbake. The cakes should be soft and moist.

Can I make mini whoopie pies?

Absolutely, just use smaller spoonfuls and reduce baking time slightly.

What if I don’t have marshmallow fluff?

You can substitute with whipped frosting or a buttercream-based filling.

Conclusion

Easy Whoopie Pies are the ultimate nostalgic treat—soft, sweet, and totally satisfying. With simple steps and classic ingredients, they’re ideal for any skill level and sure to be a hit with kids and adults alike. Bake a batch, share the joy, and watch them disappear in no time!