Easy Tater Tot Casserole Recipe

Why You’ll Love This Recipe

This Easy Tater Tot Casserole is a comforting, family-friendly dish that’s quick to prepare and satisfying for all ages. With a crispy tater tot topping, creamy beef and veggie filling, and gooey melted cheese, it’s the perfect weeknight meal that requires minimal ingredients and cleanup. Great for potlucks, busy nights, or hearty leftovers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefonion (chopped)garlic (minced)frozen mixed vegetables (peas, corn, carrots)cream of mushroom soupcheddar cheesefrozen tater totsolive oilsalt and pepper

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a skillet over medium heat, heat olive oil and cook chopped onions until translucent. Add garlic and cook for another minute.

Add ground beef and cook until browned. Drain excess fat.

Stir in the cream of mushroom soup and frozen mixed vegetables. Season with salt and pepper.

Transfer the beef mixture into the prepared baking dish and spread it evenly.

Sprinkle shredded cheddar cheese over the beef mixture.

Arrange frozen tater tots in a single layer on top of the cheese.

Bake uncovered for 35-40 minutes, or until the tater tots are golden brown and crispy.

Let the casserole sit for 5 minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 35-40 minutesCooling time: 5 minutesTotal time: 55-60 minutes

Variations

Use ground turkey or chicken instead of beef for a lighter option.

Swap cream of mushroom soup with cream of chicken or cheddar soup.

Add jalapeños or hot sauce for a spicy kick.

Top with bacon bits for extra flavor and crunch.

Try using seasoned tater tots for a flavor boost.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F (175°C) until heated through.This casserole also freezes well for up to 2 months—thaw overnight before reheating.

FAQs

Can I make this ahead of time?

Yes, assemble the casserole and refrigerate it up to 24 hours before baking.

Do I have to cook the tater tots before baking?

No, they cook and crisp up directly in the oven during baking.

Can I use fresh vegetables instead of frozen?

Absolutely, just make sure they’re cooked or steamed before adding.

What cheese works best?

Sharp cheddar melts beautifully, but you can also mix in mozzarella or pepper jack.

Can I make this gluten-free?

Yes, just use a gluten-free condensed soup and confirm your tater tots are gluten-free.

How do I make it vegetarian?

Use a plant-based ground meat substitute and a vegetarian condensed soup.

Why is my casserole watery?

Make sure to drain the meat well and don’t overuse vegetables with high water content.

Can I double the recipe?

Yes, just use a larger baking dish and adjust the baking time as needed.

Is this casserole kid-friendly?

Definitely—crispy tater tots and cheesy beef make it a hit with kids.

What can I serve with this casserole?

Pair it with a green salad, garlic bread, or coleslaw for a complete meal.

Conclusion

Easy Tater Tot Casserole is a hearty, classic dish that brings everyone to the table with its cheesy, crispy, and creamy layers. It’s endlessly adaptable, budget-friendly, and just plain delicious. Keep this recipe in your rotation for cozy nights or casual gatherings—you won’t regret it.

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