Easy Taco Soup Recipe

Why You’ll Love This Recipe

Easy Taco Soup is a hearty, flavorful one-pot meal that’s packed with ground beef, beans, corn, and zesty taco spices. With minimal prep and maximum taste, it’s perfect for busy weeknights, meal prep, or feeding a crowd. Comforting, customizable, and ready in under 30 minutes, this soup brings all the bold flavors of tacos in a warm, spoonable form.

this Recipe

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefyellow oniongarlic clovesdiced tomatoes (with juices)black beanskidney beanscorn (canned or frozen)beef brothtaco seasoningranch seasoning mixolive oilsalt and pepper

Optional toppings:
shredded cheddar cheese, sour cream, chopped cilantro, diced avocado, tortilla chips

directions

In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened, about 3-4 minutes.

Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.

Stir in taco seasoning, ranch seasoning, salt, and pepper.

Add diced tomatoes, beans, corn, and beef broth. Stir well to combine.

Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes to blend flavors.

Ladle into bowls and top with your favorite taco toppings.

Servings and timing

This recipe serves 6-8 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use ground turkey or chicken for a lighter version.

Add chopped green chiles or jalapeños for extra heat.

Swap in pinto beans or white beans based on preference.

Stir in cooked rice or quinoa for a heartier meal.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.Reheat on the stovetop over medium heat or in the microwave until hot.Freeze in portions for up to 3 months; thaw overnight in the fridge before reheating.

FAQs

Can I make this in a slow cooker?

Yes, brown the beef first, then add all ingredients to a slow cooker and cook on low for 4-6 hours.

Is this soup spicy?

It’s mildly spiced—adjust taco seasoning or add hot sauce to taste.

Can I use homemade taco seasoning?

Absolutely, use 2–3 tablespoons of your favorite blend.

What if I don’t have ranch mix?

Skip it or use a mix of dried parsley, dill, garlic powder, and onion powder.

Can I make it vegetarian?

Yes, omit the meat and add extra beans or veggies.

Do I need to drain the beans?

Drain and rinse the beans unless you prefer a thicker, starchier broth.

What broth should I use?

Beef broth adds depth, but chicken or vegetable broth works too.

Can I add pasta?

Yes, stir in cooked small pasta at the end if desired.

How do I thicken the soup?

Simmer uncovered or mash some of the beans slightly for a thicker consistency.

Can I double the recipe?

Yes, just make sure your pot is large enough to hold everything.

Conclusion

Easy Taco Soup is a fast, flavorful dish that brings the best of Tex-Mex into a single bowl. Packed with protein, fiber, and warm spices, it’s both satisfying and simple to make. Whether you’re cooking for your family or meal prepping for the week, this recipe is a reliable favorite that delivers every time.

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