Easy Strawberry Crostini

Why You’ll Love This Recipe

Easy Strawberry Crostini is a simple yet elegant appetizer that combines the sweetness of fresh strawberries with creamy cheese and crispy toasted bread. Perfect for spring and summer gatherings, this dish is light, refreshing, and easy to prepare—ideal for brunches, garden parties, or a quick snack that feels fancy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

baguette (sliced into ½-inch rounds)olive oilfresh strawberriescream cheese (or goat cheese, for a tangy twist)honeyfresh basil leavesbalsamic glaze (optional)sea salt

directions

Preheat your oven to 375°F (190°C) and arrange the baguette slices on a baking sheet.

Brush each slice lightly with olive oil.

Toast in the oven for 8-10 minutes or until golden and crisp.

While the bread is toasting, hull and slice the strawberries.

Spread a layer of cream cheese (or goat cheese) onto each toasted baguette slice.

Top with sliced strawberries and a small basil leaf.

Drizzle with honey and, if using, a bit of balsamic glaze.

Finish with a light sprinkle of sea salt for contrast.

Serve immediately for the best texture and flavor.

Servings and timing

This recipe yields approximately 20 crostini.Preparation time: 10 minutesToasting time: 8-10 minutesTotal time: 18-20 minutes

Variations

Swap cream cheese with whipped ricotta for a lighter option.

Add a sprinkle of crushed pistachios or walnuts for extra crunch.

Use flavored goat cheese like honey or herb for added depth.

Top with arugula instead of basil for a peppery bite.

Make it savory by adding a thin slice of prosciutto under the strawberries.

storage/reheating

Strawberry Crostini is best enjoyed fresh, as the bread can become soggy if stored.Assemble just before serving for best results.If needed, store components separately and assemble right before eating.To re-crisp the bread, toast in a 350°F (175°C) oven for 3-5 minutes.

FAQs

Can I make these ahead of time?

You can prep the ingredients ahead, but assemble them right before serving to keep the crostini crisp.

What type of bread should I use?

A fresh, crusty baguette works best for a perfect crunch and bite-sized pieces.

Can I use frozen strawberries?

Fresh strawberries are recommended for the best flavor and texture.

What cheese pairs best with strawberries?

Cream cheese, goat cheese, and ricotta are all great options depending on your flavor preference.

Is balsamic glaze necessary?

Not at all, but it adds a lovely tangy sweetness that complements the strawberries.

Can I make this recipe gluten-free?

Yes, simply use gluten-free bread or crackers as the base.

How do I keep the strawberries from sliding off?

Make sure your cheese layer is thick enough to hold the strawberries in place.

What’s a good drink pairing?

A chilled rosé, prosecco, or even lemonade complements these crostini beautifully.

Conclusion

Easy Strawberry Crostini is a fresh, flavorful bite that’s both pretty and satisfying. Whether you’re hosting a party or treating yourself to a fancy snack, these toasts are sure to impress with their balance of sweet, creamy, and savory notes. Quick to make and easy to customize, they’re a must-try for any occasion.

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