Easy Strawberry Basil Galette

Why You’ll Love This Recipe

Easy Strawberry Basil Galette is a rustic yet elegant dessert that combines sweet, juicy strawberries with the fresh, slightly peppery taste of basil, all wrapped in a flaky, golden-brown crust. With minimal prep and no need for a pie pan, this free-form tart is perfect for casual gatherings or a quick weeknight treat. The balance of fruit and herbs gives it a unique flavor twist that’s both refreshing and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesgranulated sugarsaltcornstarchfresh basil leaveslemon juicevanilla extractpre-made or homemade pie crustegg (for egg wash)coarse sugar (for sprinkling)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Hull and slice the strawberries, then place them in a bowl with sugar, cornstarch, lemon juice, vanilla extract, and chopped fresh basil. Mix gently until well combined.

Roll out your pie crust on the prepared baking sheet into a rough 12-inch circle.

Spoon the strawberry mixture into the center of the crust, leaving about a 2-inch border around the edges.

Fold the edges of the crust over the filling, pleating as needed to form a rustic shape.

Brush the crust with a beaten egg and sprinkle coarse sugar over the top for a golden finish.

Bake for 35-40 minutes, or until the crust is golden and the filling is bubbly.

Let cool slightly before serving.

Servings and timing

This recipe yields 6-8 slices.Preparation time: 15 minutesBaking time: 35-40 minutesCooling time: 10 minutesTotal time: 60 minutes

Variations

Add a handful of blueberries or raspberries to the filling for a mixed berry twist.

Use puff pastry instead of pie dough for an extra flaky crust.

Drizzle with honey or balsamic glaze before serving for added depth.

Top with a scoop of vanilla ice cream or a dollop of whipped cream.

Use mint instead of basil for a cooler, sweeter herb flavor.

storage/reheating

Store leftover galette in an airtight container in the refrigerator for up to 3 days.Reheat in a 350°F oven for 10-15 minutes to restore crispiness.Freeze for up to 2 months, wrapped tightly. Thaw in the fridge before reheating.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them well to avoid a soggy crust.

Do I have to use basil?

No, you can skip it or substitute with mint, thyme, or even rosemary for a different herbal note.

Can I make the crust from scratch?

Absolutely, a homemade crust works beautifully—just be sure it’s well-chilled before baking.

What if I don’t have cornstarch?

You can use flour or arrowroot powder as a thickening agent.

Can I make this galette ahead of time?

Yes, you can assemble it a few hours ahead and refrigerate until ready to bake.

Is this recipe vegan?

Not as written, but you can use a vegan pie crust and plant-based egg wash alternatives to make it vegan-friendly.

Do I need a pie pan?

No, that’s the beauty of a galette—it’s free-form and baked right on a sheet.

Why is my galette leaking?

Some juices may escape, which is normal, but using enough cornstarch and folding the edges securely helps minimize this.

Can I add a cream cheese layer?

Yes, spread a thin layer of sweetened cream cheese before adding the strawberries for extra richness.

How do I keep the bottom from getting soggy?

You can sprinkle a thin layer of ground almonds or breadcrumbs on the crust before adding the filling to absorb moisture.

Conclusion

Easy Strawberry Basil Galette is a stunning dessert with minimal fuss and maximum flavor. It’s perfect for using fresh, seasonal fruit and offers a sweet-savory twist with the addition of basil. Whether you’re entertaining guests or just treating yourself, this galette is sure to impress without the stress.

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