Why You’ll Love This Recipe

This Easy Spicy Chicken Burrito Recipe is perfect for busy weeknights or meal prep. Packed with juicy, seasoned chicken, fluffy rice, beans, cheese, and a kick of spice, these burritos are satisfying, customizable, and freezer-friendly. Whether you’re craving something bold and flavorful or need a quick grab-and-go meal, this recipe delivers on all fronts.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighsolive oilchili powdercuminpaprikaonion powdergarlic powdersaltblack pepperlime juicecooked white or brown ricerefried or black beansshredded cheesefresh cilantrojalapeños (optional for extra heat)large flour tortillasour cream or spicy mayo (optional for serving)salsa or hot sauce

directions

Heat olive oil in a skillet over medium heat. Add chicken and season with chili powder, cumin, paprika, onion powder, garlic powder, salt, and pepper.

Cook the chicken until browned and fully cooked, about 6-8 minutes per side depending on thickness. Remove from heat, rest briefly, then chop or shred.

Squeeze lime juice over the chicken and mix to coat.

Warm tortillas slightly to make them pliable.

Assemble the burritos by layering rice, beans, chicken, cheese, cilantro, and optional jalapeños in the center of each tortilla.

Add sour cream, spicy mayo, or salsa if desired.

Fold in the sides and roll the burrito tightly from bottom to top.

For a crispy finish, place burritos seam-side down in a hot skillet and cook for 1-2 minutes per side until golden.

Servings and timing

This recipe makes 4 burritos.Preparation time: 15 minutesCooking time: 15 minutesAssembly and optional crisping time: 10 minutesTotal time: 40 minutes

Variations

Swap chicken for ground beef or shredded pork for a different protein.

Add sautéed peppers and onions for a fajita-style burrito.

Use Spanish rice or cilantro-lime rice for added flavor.

Top with avocado slices or guacamole before rolling for creaminess.

Use chipotle peppers in adobo sauce to intensify the smoky heat.

storage/reheating

Store assembled burritos in the fridge for up to 4 days wrapped in foil or an airtight container.For freezing, wrap tightly in foil and place in a freezer-safe bag for up to 2 months.Reheat in the microwave (2-3 minutes) or oven (350°F for 15 minutes) until heated through.Crisp in a skillet after reheating for a fresh texture.

FAQs

Can I use rotisserie chicken?

Yes, using pre-cooked chicken speeds up the prep—just season and heat it before assembling.

Are these burritos very spicy?

They have a mild to medium spice level, but you can adjust the heat with jalapeños or hot sauce.

Can I make these burritos vegetarian?

Yes, just omit the chicken and double up on beans, rice, and veggies.

What kind of cheese works best?

Cheddar, Monterey Jack, or a Mexican blend all melt well and add great flavor.

Can I bake the burritos?

Yes, place them in a baking dish, top with cheese or sauce, and bake at 375°F for 15-20 minutes.

Do I need to toast the burritos?

No, but it adds a nice crunch and helps seal them if you’re storing or transporting.

What tortillas are best?

Large flour tortillas work best for folding and holding all the fillings.

How do I prevent burritos from falling apart?

Don’t overfill, warm the tortillas, and fold them tightly with the seam side down.

Can I prep the ingredients ahead?

Absolutely—cook and store the chicken, rice, and beans separately, then assemble as needed.

Can I use hot sauce in the filling?

Yes, mix it into the chicken or rice for an extra kick of heat throughout.

Conclusion

This Easy Spicy Chicken Burrito Recipe brings together bold flavors and hearty ingredients in a wrap that’s perfect for any meal. Whether you’re feeding a crowd, meal prepping, or just craving something comforting and spicy, these burritos are sure to hit the spot.