Why You’ll Love This Recipe

Easy Sheet Pan Chicken Fajitas are a vibrant, flavorful, and incredibly simple meal perfect for busy weeknights. With juicy strips of chicken, colorful bell peppers, and onions all roasted together on one pan, cleanup is minimal and the flavors are maximized. This recipe delivers a Tex-Mex favorite straight from your oven to your table with ease.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighsbell peppers (red, yellow, green)red onionolive oillime juicechili powdercuminpaprikagarlic powdersaltblack pepperflour or corn tortillas

directions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.

Slice the chicken, bell peppers, and onion into thin strips.

In a large bowl, toss the chicken and vegetables with olive oil, lime juice, and all the seasonings until well coated.

Spread everything evenly on the prepared baking sheet in a single layer.

Bake for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

Warm your tortillas while the fajitas are baking.

Serve the chicken and veggies hot with tortillas and your favorite toppings like sour cream, salsa, or guacamole.

Servings and timing

This recipe serves about 4 people.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Use shrimp or beef strips instead of chicken for a different protein option.

Add sliced jalapeños for extra heat.

Top with shredded cheese immediately after baking for a melty finish.

Swap the tortillas for lettuce wraps for a low-carb option.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, warm in a skillet over medium heat or microwave until heated through.

FAQs

Can I prep the ingredients ahead of time?

Yes, slice the chicken and vegetables and store them separately or together until ready to bake.

Can I use frozen vegetables?

Fresh vegetables are best for roasting, but if using frozen, expect a little extra moisture.

What toppings go well with sheet pan fajitas?

Try sour cream, guacamole, salsa, shredded cheese, and fresh cilantro.

Can I make this spicier?

Add crushed red pepper flakes or a diced jalapeño to the seasoning mix.

What type of chicken is best?

Boneless, skinless chicken breasts or thighs both work well depending on your preference.

Can I cook this on the grill?

Yes, you can grill the chicken and vegetables in a grill basket for a smoky flavor.

Conclusion

Easy Sheet Pan Chicken Fajitas are a quick, colorful, and customizable meal that’s perfect for any night of the week. With just one pan and a handful of ingredients, you’ll have a delicious and satisfying dinner with minimal mess and maximum flavor. Give this recipe a try and enjoy a festive meal without the fuss!