Why You’ll Love This Recipe

Easy Sheet Pan Chicken Fajitas are a quick and flavorful meal perfect for busy weeknights. With tender chicken, colorful bell peppers, and onions seasoned with a smoky blend of spices, everything cooks together on one pan, making cleanup a breeze. Serve them in warm tortillas with your favorite toppings for a fresh, satisfying dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastbell peppersonionolive oilchili powderpaprika cumin garlic powderonion powdersalt black pepperlimejuicesoft tortillas

directions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.

Slice the chicken, bell peppers, and onion into thin strips.

In a large bowl, toss the chicken and vegetables with olive oil and all the spices until evenly coated.

Spread the mixture evenly on the prepared baking sheet.

Bake for 20-25 minutes, stirring halfway through, until the chicken is cooked through and vegetables are tender.

Squeeze fresh lime juice over the fajitas before serving.

Serve warm with tortillas and your favorite toppings like sour cream, guacamole, or salsa.

Servings and timing

This recipe serves about 4 people.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Swap chicken breast for chicken thighs for a juicier option.

Add sliced jalapeños for extra heat.

Use different colored peppers for a more vibrant presentation.

Top with fresh cilantro for added flavor.

Try serving over rice instead of tortillas for a fajita bowl.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or in a skillet over medium heat until warmed through.Freezing is possible; just freeze the cooked chicken and vegetables separately for up to 2 months.

FAQs

Can I use store-bought fajita seasoning?

Yes, you can substitute with store-bought seasoning for convenience.

What toppings go best with chicken fajitas?

Sour cream, guacamole, shredded cheese, salsa, and fresh cilantro are popular choices.

Can I make these fajitas ahead of time?

Yes, you can prep the chicken and vegetables ahead and store them in the fridge until ready to bake.

What other meats can I use?

Beef strips, shrimp, or even tofu work great in this recipe.

Can I cook this recipe on the grill?

Absolutely, use a grill-safe pan or foil tray to cook over medium-high heat.

Do I have to line the baking sheet?

Lining helps with easier cleanup but is optional.

Can I add more veggies?

Yes, mushrooms, zucchini, or corn are delicious additions.

Why are my fajitas watery?

Overcrowding the pan can cause steaming instead of roasting; use a large enough sheet pan.

What tortillas are best for fajitas?

Flour tortillas are classic, but corn tortillas work too.

Is this recipe spicy?

It’s mild as written but you can adjust the spice level to your liking.

Conclusion

Easy Sheet Pan Chicken Fajitas are a no-fuss, flavorful dinner option that comes together quickly and leaves you with minimal dishes. Perfect for meal prep, family dinners, or casual entertaining, this recipe is versatile, colorful, and guaranteed to satisfy.