Description
This easy Serbian Moussaka recipe is a comforting and hearty dish made with layers of sliced potatoes and seasoned ground beef, baked in a creamy egg and milk mixture. It’s a beloved Balkan classic perfect for family dinners.
Ingredients
Units
Scale
- 1 lb (450g) ground beef
- 4–5 medium potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup milk
- 2 eggs
- 2 tbsp all-purpose flour
- Butter or oil for greasing the baking dish
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter or oil.
- In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and sauté until soft.
- Add the ground beef to the skillet, season with salt, pepper, and paprika, and cook until browned. Set aside.
- Peel and thinly slice the potatoes.
- Layer half of the potatoes in the bottom of the baking dish.
- Spread the cooked ground beef mixture over the potato layer.
- Top with the remaining potato slices.
- In a bowl, whisk together the milk, eggs, and flour until smooth. Pour evenly over the layered ingredients in the baking dish.
- Bake uncovered for 45-50 minutes, or until the top is golden and the potatoes are tender.
- Let the moussaka cool for a few minutes before serving.
Notes
- You can substitute ground beef with ground pork or a beef-pork mix for richer flavor.
- Add a pinch of nutmeg to the milk mixture for extra depth.
- This dish pairs well with a side of fresh salad or yogurt.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 115mg