Why You’ll Love This Recipe

Easy Salmon Patties are a quick and satisfying dish made with pantry staples and canned salmon. Crisp on the outside and tender inside, these flavorful patties are perfect for weeknight dinners, lunches, or even as a hearty appetizer. They pair well with a fresh salad, rice, or your favorite dipping sauce.

ingredients

Easy Salmon Patties Recipe 10 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned salmon (bones and skin removed if desired)breadcrumbs (plain or seasoned)eggsmayonaisemustard (Dijon or yellow)onion (finely chopped)garlic powderlemon juicefresh parsley or dill (optional)saltpepperoil for frying (vegetable or olive oil)

directions

Drain the canned salmon and remove any skin or bones if preferred.

In a large bowl, combine the salmon, breadcrumbs, eggs, mayonnaise, mustard, onion, garlic powder, lemon juice, herbs, salt, and pepper.

Mix until all ingredients are well incorporated. If the mixture feels too wet, add more breadcrumbs.

Form the mixture into small patties, about the size of your palm.

Heat oil in a skillet over medium heat.

Place patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.

Remove from the pan and place on a paper towel-lined plate to drain any excess oil.

Serve hot with your favorite sauce or a squeeze of lemon.

Servings and timing

This recipe yields approximately 6 patties.Preparation time: 10 minutesCooking time: 8 minutesTotal time: 18 minutes

Variations

Swap breadcrumbs with crushed crackers or panko for a different texture.

Add chopped bell peppers or celery for extra crunch.

Use fresh cooked salmon instead of canned for a gourmet version.

Make mini patties for sliders or appetizers.

Serve with tartar sauce, sriracha mayo, or a yogurt-based dip.

storage/reheating

Store leftover patties in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat for 2-3 minutes per side or in the oven at 350°F (175°C) for 10 minutes.To freeze, place uncooked or cooked patties in a single layer in a freezer-safe container for up to 2 months. Thaw before reheating or cooking.

FAQs

Can I use fresh salmon?

Yes, cook and flake the salmon before mixing with other ingredients.

How do I keep patties from falling apart?

Make sure the mixture has enough binder (egg and breadcrumbs) and is not too wet.

Can I bake the patties instead of frying?

Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Are salmon patties healthy?

Yes, they are a great source of protein and omega-3s, especially if pan-fried in a small amount of oil or baked.

Can I make them ahead of time?

Absolutely. Prepare and refrigerate the mixture or formed patties up to 24 hours in advance.

Can I use flavored canned salmon?

Yes, but adjust the seasonings accordingly.

What side dishes go well with salmon patties?

Try them with coleslaw, roasted veggies, mashed potatoes, or a simple green salad.

Do I need to remove the skin and bones from canned salmon?

It’s optional; the bones are edible and provide calcium, but you can remove them for a smoother texture.

Can I make them gluten-free?

Yes, use gluten-free breadcrumbs or crushed rice crackers.

What type of oil is best for frying?

Neutral oils like vegetable or canola oil are ideal for frying.

Conclusion

Easy Salmon Patties are a go-to recipe for busy days when you want something nutritious, delicious, and fast. With simple ingredients and minimal prep, they come together in minutes and can be customized to suit your taste. Whether you’re feeding a family or just yourself, these patties are sure to become a reliable favorite.