A nutritious and easy-to-make power salad packed with quinoa, spinach, avocado, and fresh vegetables, perfect for a healthy meal or side dish.

Units Scale

Cook Mode Prevent your screen from going dark

Rinse the quinoa thoroughly under cold water.
In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes or until the water is absorbed. Fluff with a fork and let cool.
In a large bowl, combine the cooled quinoa, chopped spinach, diced avocado, cherry tomatoes, red onion, and cucumber.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Serve immediately or chill in the refrigerator for 30 minutes before serving.