Easy Pumpkin Puree – Fall Cooking Must-Have

Why You’ll Love This Recipe

Easy Pumpkin Puree is a fall essential, offering a rich, smooth base for countless seasonal recipes like pies, muffins, soups, and more. Making it from scratch delivers a fresher, more robust flavor than canned versions, and it’s incredibly simple with just one ingredient. This homemade puree will elevate your autumn cooking and baking with authentic taste and texture.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sugar pumpkin (also called pie pumpkin)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Wash the pumpkin thoroughly and cut it in half from top to bottom.

Scoop out the seeds and stringy pulp using a spoon.

Place the pumpkin halves cut-side down on the prepared baking sheet.

Roast in the oven for 45-60 minutes, or until the flesh is fork-tender.

Remove from the oven and let the pumpkin cool slightly.

Scoop the flesh out of the skin and transfer it to a blender or food processor.

Blend until smooth, scraping down the sides as needed.

If the puree is too watery, strain it through a cheesecloth or fine-mesh sieve.

Let cool completely before using or storing.

Servings and timing

This recipe yields approximately 3-4 cups of puree from one medium sugar pumpkin.Preparation time: 10 minutesRoasting time: 45-60 minutesCooling and blending time: 15-20 minutesTotal time: 70-90 minutes

Variations

Use different types of pumpkin or winter squash like kabocha or butternut for unique flavors.

Add a pinch of salt or cinnamon before blending for a subtle flavor boost.

Double or triple the batch and freeze portions for convenience.

storage/reheating

Store pumpkin puree in an airtight container in the fridge for up to 1 week.Freeze in freezer-safe bags or containers for up to 3 months.Thaw in the refrigerator overnight before using.

FAQs

Can I use large carving pumpkins?

Carving pumpkins are more watery and less flavorful. Stick to sugar pumpkins for best results.

Do I need to peel the pumpkin before roasting?

No, the skin is easy to remove after roasting.

How can I make the puree thicker?

Let it strain through cheesecloth or a sieve in the fridge for a few hours.

Can I use a hand blender?

Yes, a hand blender works well if the pumpkin is soft and cooked through.

Is homemade puree better than canned?

Yes, it has a fresher taste and no preservatives or additives.

How long does it last in the freezer?

Up to 3 months when stored properly.

Can I can pumpkin puree?

No, the USDA does not recommend home-canning pumpkin puree due to safety concerns.

Can I use this in any recipe calling for canned puree?

Yes, use it 1:1 as a substitute in recipes.

What if my puree is too dry?

Add a tablespoon of water at a time while blending until smooth.

Can I roast seeds too?

Yes, clean and roast the seeds separately for a crunchy snack.

Conclusion

Easy Pumpkin Puree is a staple that every fall kitchen needs. With just one ingredient and minimal effort, you’ll have a delicious, versatile base perfect for your seasonal recipes. Skip the can and go homemade—your taste buds will thank you!

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