Easy Peach Cobbler

Why You’ll Love This Recipe

Easy Peach Cobbler is a comforting, Southern-inspired dessert that’s perfect for any occasion. With juicy peaches and a buttery, golden-brown topping, this cobbler is warm, sweet, and incredibly simple to prepare. Whether you use fresh, frozen, or canned peaches, this dish comes together quickly and tastes like home in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

peachsugarall-purpose flourbaking powdermilkunsealted butterground cinnamonground nutmegvanilla extractsalt

directions

Preheat your oven to 350°F (175°C).

Melt the butter in a 9×13-inch baking dish by placing it in the oven while it preheats.

In a medium bowl, mix the flour, sugar, baking powder, and salt.

Stir in the milk and vanilla extract until a smooth batter forms.

Carefully pour the batter over the melted butter in the baking dish—do not stir.

In a separate bowl, combine sliced peaches with sugar, cinnamon, and nutmeg.

Spoon the peach mixture evenly over the batter—again, do not stir.

Bake for 40-45 minutes, or until the top is golden brown and the batter has risen over the peaches.

Allow to cool slightly before serving.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Baking time: 40-45 minutes
Total time: 50-55 minutes

Variations

Use fresh or frozen peaches instead of canned for a more natural flavor.
Add a splash of bourbon or peach schnapps for a boozy twist.
Top with chopped pecans or almonds for added crunch.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

storage/reheating

Store leftover cobbler in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in the microwave in 30-second intervals or place in a 350°F oven for 10–15 minutes.
You can also freeze the baked cobbler for up to 2 months; thaw in the fridge overnight before reheating.

FAQs

Can I use canned peaches?

Yes, canned peaches in juice or light syrup work perfectly. Drain them before using.

Do I need to peel fresh peaches?

Peeling is optional—if you prefer a smoother texture, go ahead and peel them.

Can I reduce the sugar?

Yes, you can adjust the sugar to your taste or use a sugar substitute.

Why don’t I mix the batter and peaches?

Layering the batter and peaches without stirring allows the batter to rise through the fruit while baking, creating the signature cobbler texture.

Can I make this ahead of time?

Yes, you can prepare it a few hours in advance and reheat before serving.

Is it okay to add other fruits?

Absolutely—try mixing in berries or plums for a delicious twist.

What’s the best pan to use?

A 9×13-inch glass or ceramic baking dish works best for even baking.

Conclusion

Easy Peach Cobbler is the perfect blend of simplicity and indulgence. Whether you’re making it for a weeknight dessert or a holiday gathering, this recipe guarantees a warm, comforting finish to any meal. It’s easy, adaptable, and sure to become a go-to favorite in your kitchen.

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