Easy Peach Basil Balsamic Chicken

Easy Peach Basil Balsamic Chicken is a flavorful summer dish that balances sweet peaches, tangy balsamic glaze, and fresh basil over tender, seared chicken breasts. This quick and vibrant meal brings a gourmet touch to weeknight dinners with minimal prep and maximum flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastspeaches (ripe and sliced)fresh basalfresh garlicbalsamic vinegarolive oilsaltblack pepperhoney (optional for extra sweetness)

directions

Season chicken breasts with salt and pepper on both sides.

Heat olive oil in a large skillet over medium heat.

Sear the chicken breasts until golden brown on both sides and cooked through, about 6-7 minutes per side depending on thickness. Remove and set aside.

In the same skillet, add sliced peaches and a bit more olive oil if needed. Cook for 2-3 minutes until they start to soften.

Add minced garlic and sauté for 30 seconds until fragrant.

Pour in balsamic vinegar and a drizzle of honey if using. Stir and simmer until slightly thickened, about 2 minutes.

Return the chicken to the skillet and spoon the peach-balsamic mixture over the top.

Cook together for 2 more minutes to allow flavors to blend.

Remove from heat and top with freshly torn basil leaves before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use chicken thighs instead of breasts for a richer flavor.

Add sliced red onions for an extra savory element.

Grill the peaches separately for a smoky note.

Top with crumbled goat cheese or feta for a creamy contrast.

Use white balsamic for a lighter flavor and color.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over medium heat or in the microwave until warmed through.

FAQs

Can I use canned peaches?

Fresh is best for texture and flavor, but drained canned peaches can work in a pinch.

What kind of balsamic vinegar should I use?

Aged balsamic or balsamic glaze provides the best depth of flavor.

Can I make this ahead?

You can prep the components ahead, but it’s best served freshly cooked.

What sides go well with this?

Try it with rice, couscous, roasted potatoes, or a green salad.

Can I add more vegetables?

Yes, zucchini, spinach, or cherry tomatoes pair well.

Do I need to peel the peaches?

No, the skin softens during cooking and adds texture.

Is this dish gluten-free?

Yes, just ensure all ingredients are certified gluten-free.

Can I make it dairy-free?

Yes, the recipe is naturally dairy-free unless cheese is added.

Can I cook this in the oven?

Yes, sear the chicken then bake with the sauce at 375°F for 15-20 minutes.

Can I use dried basil?

Fresh basil is preferred, but you can use a small amount of dried if needed.

Conclusion

Easy Peach Basil Balsamic Chicken is a vibrant and delicious way to enjoy the flavors of summer in a single skillet. Whether you’re hosting guests or making a quick family dinner, this recipe delivers a balance of sweet, savory, and herbal notes that’s sure to impress.

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