Why You’ll Love This Recipe

Easy Overnight French Toast is the perfect make-ahead breakfast for busy mornings or special occasions. With a rich custard base, soft bread slices, and a cinnamon-sugar topping, it bakes into a golden, fluffy, and flavorful dish. Simply prepare it the night before and bake in the morning for a stress-free, crowd-pleasing meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread (preferably day-old or thick-cut like brioche or challah)eggswhole milkheavy creamgranulated sugarsaltvanilla extractground cinnaminnutmegunsalted butterbrown sugar

directions

Grease a 9×13-inch baking dish with butter or nonstick spray.

Cut the bread into thick slices or cubes and layer evenly in the dish.

In a large bowl, whisk together eggs, milk, cream, sugar, salt, vanilla, cinnamon, and nutmeg until smooth.

Pour the mixture evenly over the bread, pressing gently to soak.

Cover tightly with plastic wrap or foil and refrigerate overnight.

The next morning, preheat oven to 350°F (175°C).

In a small bowl, mix brown sugar and softened butter to form a crumbly topping.

Sprinkle topping over the soaked bread.

Bake uncovered for 45-50 minutes, until golden and set in the center.

Let cool slightly before serving.

Servings and timing

This recipe yields 8-10 servings.Preparation time: 15 minutesChilling time: Overnight (at least 8 hours)Baking time: 45-50 minutesTotal time: About 9 hours

Variations

Add fresh berries or sliced bananas between the bread layers.

Use flavored coffee creamer instead of milk for a twist.

Top with chopped pecans or walnuts for a nutty crunch.

Swap brioche for croissants or cinnamon raisin bread.

Add a splash of bourbon or rum extract for depth of flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave for 1-2 minutes or in the oven at 300°F (150°C) until warmed through.Freeze portions for up to 2 months and thaw overnight in the fridge before reheating.

FAQs

Can I use any kind of bread?

Thick, sturdy bread like brioche, challah, or French bread works best for soaking up the custard without falling apart.

Can I make it without chilling overnight?

Yes, let it soak for at least 30 minutes if you’re short on time, but overnight soaking gives the best results.

Can I make this dairy-free?

Yes, use plant-based milk and cream alternatives, and vegan butter.

What toppings go well with this?

Maple syrup, powdered sugar, whipped cream, or fresh fruit are all excellent choices.

Can I add chocolate chips?

Absolutely! Sprinkle them between the bread layers before soaking.

Why is my French toast soggy?

It may be underbaked—make sure the center is fully set before removing from the oven.

How can I make it ahead for a holiday brunch?

Prepare up to two days in advance, refrigerate, and bake just before serving.

Can I use pre-sliced sandwich bread?

It’s not recommended, as it tends to become too mushy. Opt for thicker, artisan-style bread.

Can I cut this recipe in half?

Yes, use an 8×8-inch baking dish and adjust the baking time slightly.

Is this sweet enough on its own?

It has a light sweetness, but it’s designed to pair well with toppings like syrup or fruit.

Conclusion

Easy Overnight French Toast delivers all the comfort of a home-cooked breakfast with none of the morning rush. With minimal prep the night before and a warm, delicious payoff the next day, it’s an ideal choice for holidays, weekends, or anytime you want to impress with ease.