Description
A quick and flavorful one-pot teriyaki noodles recipe made with simple ingredients. Perfect for busy weeknights, this dish combines noodles, veggies, and a savory-sweet teriyaki sauce all in one pan.
Ingredients
Units
Scale
- 8 oz ramen noodles or spaghetti
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 cup shredded carrots
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 green onions, sliced (for garnish)
- 1 tbsp sesame seeds (optional)
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add carrots, bell peppers, and broccoli. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
- In a bowl, whisk together soy sauce, water, brown sugar, and rice vinegar.
- Pour the sauce into the pan with the vegetables and bring to a simmer.
- Stir in the cornstarch slurry and cook until the sauce thickens, about 2 minutes.
- Add the cooked noodles and toss to coat evenly with the sauce and vegetables.
- Cook for another 1-2 minutes until heated through.
- Garnish with green onions and sesame seeds before serving.
Notes
- Use gluten-free noodles and tamari for a gluten-free version.
- Add tofu or chicken for extra protein.
- Adjust the sweetness or saltiness of the sauce to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg