Why You’ll Love This Recipe

This Easy One-Pot Teriyaki Noodles Recipe delivers bold, savory-sweet flavors with minimal cleanup. Made with tender noodles tossed in a homemade teriyaki sauce, this dish is perfect for busy weeknights. It’s versatile, satisfying, and comes together in under 30 minutes using just one pot.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

noodlessoy saucebrown sugarsesame oilgarlicgingergreen onionscarrotsbroccolisnap peaswatercornstarch (for thickening)sesame seeds (optional for garnish)

directions

In a large pot or deep skillet, heat sesame oil over medium heat.

Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.

Add sliced carrots, broccoli florets, and snap peas. Cook for 3-4 minutes until slightly tender.

Pour in soy sauce, brown sugar, and water. Stir to combine.

Add the uncooked noodles directly into the pot. Stir well to coat them with the sauce.

Cover and simmer for 8-10 minutes, stirring occasionally, until noodles are cooked and liquid is mostly absorbed.

In a small bowl, mix cornstarch with a bit of water to make a slurry. Pour into the pot and stir to thicken the sauce.

Add chopped green onions and stir everything together.

Remove from heat and garnish with sesame seeds if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use rice noodles, soba, or ramen depending on your preference.

Add tofu, chicken, or shrimp for extra protein.

Mix in bell peppers, mushrooms, or baby corn for variety.

Spice it up with red pepper flakes or sriracha.

Drizzle with extra teriyaki or hoisin sauce before serving.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop with a splash of water to loosen the sauce.

FAQs

Can I use pre-made teriyaki sauce?

Yes, but homemade gives better flavor control and fewer preservatives.

What type of noodles work best?

Lo mein, udon, or spaghetti noodles all work well.

Can I make this gluten-free?

Yes, use gluten-free soy sauce and rice noodles.

Do I have to use all the veggies listed?

No, use whatever vegetables you have on hand.

Can I make this ahead of time?

Yes, it stores well and is great for meal prep.

How can I make it spicier?

Add chili garlic sauce or crushed red pepper during cooking.

Is it vegan?

Yes, as long as no animal-based sauces or proteins are added.

Can I double the recipe?

Absolutely, just use a larger pot to accommodate the ingredients.

What makes it “one-pot”?

Everything—sauce, noodles, and veggies—cooks in the same pot for easy cleanup.

Do I need to boil noodles separately?

No, they cook directly in the sauce for maximum flavor absorption.

Conclusion

Easy One-Pot Teriyaki Noodles are your go-to for a quick, flavorful, and mess-free meal. With flexible ingredients and a rich, savory sauce, it’s a dinner winner the whole family will love. Give it a try, and it might just become your weeknight staple.