Easy No Bake Biscoff Cheesecake Recipe

Why You’ll Love This Recipe

This Easy No Bake Biscoff Cheesecake is a creamy, indulgent dessert with a spiced cookie crust and luscious Biscoff-flavored filling. With no oven required, it’s the perfect treat for warm days or when you want an effortlessly elegant dessert. It combines the caramelized goodness of Lotus Biscoff cookies with the smoothness of cheesecake for a no-fuss, crowd-pleasing delight.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Lotus Biscoff cookiesmelted buttersmooth Biscoff spreadcream cheeseheavy whipping creamsugarvanilla extract

directions

Crush the Biscoff cookies into fine crumbs using a food processor or rolling pin.

Mix the crumbs with melted butter until fully combined.

Press the mixture firmly into the bottom of a springform pan to form the crust. Chill in the refrigerator while preparing the filling.

In a mixing bowl, beat the cream cheese until smooth and fluffy.

Add sugar, vanilla extract, and Biscoff spread, and mix until fully incorporated.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the Biscoff mixture until smooth and airy.

Pour the filling over the crust and smooth the top with a spatula.

Cover and refrigerate for at least 6 hours or overnight until set.

Before serving, spread an optional layer of warmed Biscoff spread on top or decorate with cookie crumbs.

Servings and timing

This recipe yields approximately 10-12 slices.Preparation time: 20 minutesChilling time: 6 hours or overnightTotal time: 6 hours 20 minutes

Variations

Add a pinch of cinnamon or nutmeg for extra spice.

Use mascarpone cheese for a slightly different flavor and texture.

Top with whipped cream or crushed Biscoff cookies for added flair.

Make mini cheesecakes in jars or cupcake liners for individual servings.

storage/reheating

Store the cheesecake in the refrigerator, covered, for up to 5 days.For longer storage, freeze individual slices and thaw in the fridge before serving.Do not microwave to soften—let it come to room temperature naturally.

FAQs

Can I use a different type of cookie for the crust?

Yes, graham crackers or digestive biscuits work too, though the Biscoff flavor will be milder.

Do I need gelatin to set this cheesecake?

No, the whipped cream and chilling process help it set without gelatin.

Is this recipe very sweet?

It has a rich, sweet flavor balanced by the tanginess of cream cheese. Adjust sugar to taste.

Can I make it dairy-free?

Use dairy-free cream cheese and coconut cream, but results may vary slightly in texture.

How long can I freeze it?

Up to 2 months, well wrapped. Thaw in the fridge overnight before serving.

Can I add chocolate?

Yes, drizzle melted chocolate on top or add chocolate chips to the filling for a twist.

Conclusion

This Easy No Bake Biscoff Cheesecake is everything you want in a dessert—creamy, crunchy, rich, and totally stress-free. Whether you’re hosting a dinner party or just indulging at home, it’s guaranteed to impress with minimal effort. Whip it up, chill it down, and enjoy every bite of this irresistible treat.

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