Easy Matcha Cookies Recipe (with Brown Butter)

Why You’ll Love This Recipe

Easy Matcha Cookies with Brown Butter offer a rich, nutty flavor from the browned butter paired with the earthy, slightly bitter notes of matcha. These cookies are soft, chewy, and uniquely flavorful, making them perfect for tea lovers or anyone wanting a sophisticated twist on classic cookies.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttermatcha powderall-purpose floursugarbrown sugareggvanilla extractbaking sodasalt

directions

Brown the butter by melting it in a saucepan over medium heat until it turns golden brown and smells nutty, then let it cool slightly.

In a large bowl, whisk together the flour, matcha powder, baking soda, and salt.

In another bowl, mix the browned butter, sugar, and brown sugar until combined.

Add the egg and vanilla extract to the wet mixture, beating until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Scoop the dough into balls and place them on a baking sheet lined with parchment paper.

Chill the dough balls in the fridge for 30 minutes to prevent spreading.

Preheat your oven to 350°F (175°C).

Bake for 10-12 minutes, until the edges are set but the centers look slightly underbaked.

Cool on the baking sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 20 cookies.Preparation time: 20 minutesChilling time: 30 minutesBaking time: 10-12 minutesTotal time: 1 hour

Variations

Add white chocolate chips for extra sweetness and a beautiful contrast.

Sprinkle a bit of flaky sea salt on top before baking for a sweet-savory touch.

Use a blend of matcha and cocoa powder for a matcha-chocolate twist.

Stuff the dough balls with a small piece of white chocolate for a molten center.

storage/reheating

Store Matcha Cookies in an airtight container at room temperature for up to 5 days.For longer storage, freeze the baked cookies for up to 2 months.To refresh, briefly warm in a 300°F oven for 5 minutes.

FAQs

What does brown butter do for cookies?

Brown butter adds a deep, nutty flavor that enhances the richness of the cookies.

Can I skip chilling the dough?

Chilling helps prevent the cookies from spreading too much and improves the texture.

What kind of matcha should I use?

Use culinary-grade matcha for baking; it’s more affordable and perfect for recipes.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe by half.

Why are my cookies turning out dry?

Be careful not to overbake; cookies should be slightly underbaked in the center.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 48 hours before baking.

Are these cookies very sweet?

They have a balanced sweetness that complements the earthy matcha flavor.

Can I make them vegan?

Use plant-based butter and a flax egg substitute for a vegan version.

Can I double the recipe?

Absolutely, this recipe scales well for larger batches.

Are these cookies caffeine-free?

Matcha contains a small amount of caffeine, so these cookies are not caffeine-free.

Conclusion

Easy Matcha Cookies with Brown Butter are a delightful blend of nutty, earthy, and sweet flavors. Whether you’re a matcha enthusiast or just curious to try something new, these cookies are a delicious and elegant treat that are sure to impress.

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