Why You’ll Love This Recipe

Easy Matcha Cookies with Brown Butter combine the earthy, slightly bitter flavor of matcha green tea with the rich, nutty depth of browned butter. These cookies are crisp on the outside and chewy on the inside, with a vibrant green color that makes them both eye-catching and unique. Perfect for matcha lovers or anyone looking for a sophisticated twist on a classic cookie.

ingredients

Easy Matcha Cookies Recipe (with Brown Butter)

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flourmatcha powderunsalted butter (browned)granulated sugarsaltbaking sodabrown sugarvanilla extracteggswhite chocolate chips (optional)

directions

Brown the butter in a saucepan over medium heat until golden and fragrant, then let it cool slightly.

In a bowl, whisk together flour, matcha powder, baking soda, and salt.

In a separate large bowl, combine the browned butter, granulated sugar, and brown sugar. Mix until smooth.

Add the eggs and vanilla extract, mixing until well combined.

Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated.

Fold in white chocolate chips if using.

Cover and chill the dough in the fridge for 30–60 minutes.

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop dough into balls and place on the prepared baking sheet, spacing them apart.

Bake for 10–12 minutes, or until edges are set but centers are soft.

Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Servings and timing

This recipe yields about 20–24 cookies.
Preparation time: 20 minutes
Chilling time: 30–60 minutes
Baking time: 10–12 minutes
Cooling time: 10 minutes
Total time: approximately 1 hour 15 minutes

Variations

Swap white chocolate chips for dark chocolate or macadamia nuts for a new twist.

Add a sprinkle of flaky sea salt on top before baking for contrast.

Use ceremonial grade matcha for a more vibrant green and delicate flavor.

Add a touch of almond extract for added depth.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze baked cookies for up to 2 months.
To reheat, warm in the microwave for 10 seconds for a freshly baked feel.

FAQs

What does matcha taste like in cookies?

Matcha adds a slightly grassy, earthy flavor that balances well with sweet ingredients like brown butter and sugar.

Can I use regular butter instead of brown butter?

Yes, but you’ll miss out on the rich, nutty flavor brown butter provides.

Why chill the dough?

Chilling helps prevent spreading and enhances flavor and texture.

Can I make these gluten-free?

Yes, substitute with a 1:1 gluten-free flour blend.

Is there a substitute for matcha?

Green tea powder can be used, but the flavor and color won’t be as vibrant.

Can I double the recipe?

Absolutely, just make sure to chill the dough longer for best results.

Do I need to use chocolate chips?

No, they’re optional but add a nice contrast to the matcha flavor.

Why are my cookies dry?

Be careful not to overbake and measure your flour correctly.

Do these cookies contain caffeine?

Yes, matcha has caffeine, though much less than coffee.

Can I use coconut sugar instead?

Yes, but it may slightly alter the taste and texture.

Conclusion

Easy Matcha Cookies with Brown Butter are a flavorful fusion of bold matcha and rich, nutty browned butter. With a chewy texture and eye-catching color, these cookies are a standout choice for tea time, gifting, or a unique dessert. Give them a try and elevate your cookie game with a touch of green goodness.