Easy Marry Me Chicken

Why You’ll Love This Recipe

Easy Marry Me Chicken is a rich and creamy chicken dish made with sun-dried tomatoes, garlic, and Parmesan in a luscious cream sauce. Known for its bold flavors and tender, juicy chicken, this dish is so delicious it’s rumored to inspire proposals—hence the name. It’s a perfect choice for a romantic dinner or a comforting family meal that feels fancy without the fuss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastssalt and black pepperolive oilgarlic (minced)chicken brothheavy creamsun-dried tomatoes (chopped)Parmesan cheese (grated)Italian seasoningred pepper flakesfresh basil (for garnish)

directions

Season the chicken breasts with salt and pepper on both sides.

Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.

In the same skillet, sauté the minced garlic for about 30 seconds.

Add chicken broth, sun-dried tomatoes, heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir well and bring to a simmer.

Return the chicken to the skillet and spoon sauce over the top.

Reduce heat to low, cover, and simmer for 10-12 minutes or until the chicken is cooked through.

Garnish with fresh basil before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Use chicken thighs instead of breasts for a juicier option.

Add spinach or mushrooms to the sauce for extra veggies.

Serve over pasta, rice, or mashed potatoes for a heartier meal.

Swap heavy cream with coconut cream for a dairy-free version.

Add a splash of white wine for added depth of flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop over low heat or in the microwave in 30-second intervals, stirring between each.

Easy Marry Me Chicken

FAQs

Why is it called Marry Me Chicken?

The name comes from the idea that the dish is so good, it could inspire a marriage proposal.

Can I make this ahead of time?

Yes, it reheats well and can be made a day in advance.

Is Marry Me Chicken spicy?

It has a mild kick from red pepper flakes, but you can adjust or omit them to suit your taste.

Can I freeze Marry Me Chicken?

Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

What can I serve with Marry Me Chicken?

Pasta, mashed potatoes, rice, or crusty bread all pair beautifully with the creamy sauce.

Can I use jarred sun-dried tomatoes?

Yes, just drain them if packed in oil before using.

Can I make this without heavy cream?

You can substitute with half-and-half or whole milk, but the sauce will be less rich.

How do I know when the chicken is done?

Use a meat thermometer—the internal temperature should reach 165°F (74°C).

Can I make it in the oven?

Yes, after browning the chicken, transfer everything to a baking dish and bake at 375°F (190°C) for 20-25 minutes.

What herbs go well with this dish?

Fresh basil is ideal, but parsley or thyme also complement the flavors.

Conclusion

Easy Marry Me Chicken is the ultimate comfort food with a gourmet touch. Whether you’re planning a romantic evening or simply want to impress your family with a flavorful, creamy dish, this recipe delivers every time. Once you try it, you’ll understand why it’s earned such a devoted following—and maybe even a proposal or two.

Print
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Easy Marry Me Chicken

Easy Marry Me Chicken

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  • Author: Molly Yeh
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Description

Easy Marry Me Chicken is a creamy, flavorful chicken dish made with sun-dried tomatoes, garlic, and Parmesan. It’s quick to make and perfect for a romantic dinner or weeknight meal.


Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup sun-dried tomatoes (drained and chopped)
  • 1 teaspoon Italian seasoning
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat. Sear chicken on both sides until golden brown, about 4-5 minutes per side. Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for 30 seconds.
  4. Pour in chicken broth, scraping up any bits from the pan.
  5. Add heavy cream, Parmesan cheese, red pepper flakes, sun-dried tomatoes, and Italian seasoning. Stir to combine.
  6. Bring the sauce to a simmer, then return the chicken to the skillet.
  7. Simmer for 10-15 minutes or until chicken is cooked through and sauce has thickened.
  8. Garnish with fresh basil or parsley if desired. Serve hot.

Notes

  • Use thin-cut chicken breasts for quicker cooking.
  • Add spinach for extra nutrition and color.
  • Serve over pasta, rice, or mashed potatoes for a hearty meal.
  • You can substitute half-and-half for heavy cream to reduce fat.

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 470
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 32g
  • Saturated Fat: 17g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 140mg

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