Description
A simple and flavorful Italian baked chicken recipe that’s perfect for busy weeknights. This dish is packed with Italian herbs, juicy chicken, and gooey melted cheese, making it a crowd-pleaser for all ages.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- Place the chicken breasts in the baking dish and season with salt, pepper, garlic powder, and Italian seasoning.
- Pour marinara sauce evenly over the chicken breasts.
- Sprinkle mozzarella and Parmesan cheese on top.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until chicken is cooked through and cheese is bubbly and golden.
- Garnish with fresh basil leaves if desired, and serve hot.
Notes
- Use homemade or store-bought marinara sauce.
- Pair with pasta, rice, or a side salad for a complete meal.
- Ensure chicken reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg