Why You’ll Love This Recipe

This Easy Italian Baked Chicken is a no-fuss, flavorful dish that’s perfect for busy weeknights or casual dinners. With tender chicken breasts baked in a zesty Italian-seasoned marinade, it’s juicy, aromatic, and bursting with herbs and spices. It pairs wonderfully with pasta, rice, or veggies and is sure to become a family favorite.

ingredients

Easy Italian Baked Chicken Recipe for Everyone

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts (boneless, skinless)olive oilItalian seasoninggarlic powderonion powdersaltblack peppergrated Parmesan cheesetomatoes (cherry or diced)cooked pasta or vegetables (optional for serving)fresh basil or parsley (for garnish)

directions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

In a small bowl, mix olive oil, Italian seasoning, garlic powder, onion powder, salt, and black pepper.

Rub the mixture evenly over the chicken breasts and place them in the baking dish.

Sprinkle grated Parmesan cheese over the top of the chicken.

Add cherry or diced tomatoes around the chicken for extra flavor and juiciness.

Bake uncovered for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the top is golden.

Let rest for a few minutes before serving.

Garnish with fresh basil or parsley before serving.

Serve with pasta, rice, or steamed vegetables if desired.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesBaking time: 25-30 minutesResting time: 5 minutesTotal time: 40-45 minutes

Variations

Swap chicken breasts for chicken thighs for a juicier cut.

Add mozzarella cheese on top during the last 5 minutes of baking for a cheesy twist.

Include sliced bell peppers or zucchini with the tomatoes for extra veggies.

Use sun-dried tomatoes instead of fresh for a deeper flavor.

Add crushed red pepper flakes for a bit of heat.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes until heated through.Freeze cooked chicken for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I use frozen chicken?

Yes, but make sure to thaw it completely before baking to ensure even cooking.

Is this recipe keto-friendly?

Yes, just serve without pasta or with a low-carb side like cauliflower rice.

What type of Parmesan works best?

Freshly grated Parmesan provides the best flavor, but pre-shredded works in a pinch.

Can I marinate the chicken ahead of time?

Yes, you can marinate it for up to 24 hours for deeper flavor.

Can I cook this in a skillet instead?

Yes, you can sear the chicken in a skillet, then finish in the oven or cook entirely on the stovetop with a lid.

Conclusion

Easy Italian Baked Chicken is the perfect recipe for anyone looking for a simple, flavorful, and satisfying meal. With its classic Italian herbs, juicy chicken, and versatility, it’s a go-to option for both weeknight dinners and meal prep. Try it once, and it might just become your new staple!