Description
A no-cook, pantry-friendly pizza sauce bursting with rich tomato flavor and customizable herbs and seasonings—perfect for homemade pizza nights.
Ingredients
Scale
- 1 can (about 15 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- In a medium mixing bowl, combine the crushed tomatoes and tomato paste.
- Add olive oil, minced garlic, oregano, basil, salt, and black pepper. Stir until well combined.
- Taste and adjust seasoning. Add sugar if desired for a sweeter profile.
- For a spicy kick, stir in a pinch of red pepper flakes.
- Let the sauce rest for at least 15 minutes to let the flavors meld.
- Use immediately or store in the fridge until ready to use.
Notes
- Use fresh basil and oregano for a garden-fresh taste.
- Blend for a smoother texture if preferred.
- Add grated Parmesan or a splash of balsamic vinegar for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 90
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg