Easy Homemade Pizza Sauce Recipe

Why You’ll Love This Recipe

This Easy Homemade Pizza Sauce is rich, flavorful, and incredibly simple to make with pantry staples. It’s the perfect base for your homemade pizzas, offering a balanced blend of tomato, garlic, and herbs without the need for cooking. Customize it to your taste and enjoy fresh, delicious pizza at home anytime.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned crushed tomatoestomato pasteolive oilgarlic clovesdried oregano dried basilsaltblack pepper sugar (optional)red pepper flakes (optional)

directions

In a medium mixing bowl, combine the crushed tomatoes and tomato paste.

Add olive oil, minced garlic, oregano, basil, salt, and black pepper. Stir until well combined.

Taste and adjust seasoning. Add sugar if desired for a sweeter profile.

For a spicy kick, stir in a pinch of red pepper flakes.

Let the sauce rest for at least 15 minutes to let the flavors meld.

Use immediately or store in the fridge until ready to use.

Servings and timing

This recipe yields enough sauce for 2-3 medium pizzas.Preparation time: 10 minutesResting time: 15 minutesTotal time: 25 minutes

Variations

Use fresh basil and oregano for a more vibrant, garden-fresh flavor.

Add finely grated Parmesan cheese for a savory, umami boost.

Mix in a splash of balsamic vinegar for depth and tanginess.

Blend the sauce for a smoother texture if preferred.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.Freeze for up to 3 months in freezer-safe containers or ice cube trays.Thaw in the fridge overnight and stir before using.

FAQs

Can I use fresh tomatoes?

Yes, but cook and blend them first to achieve the right consistency.

Does this sauce need to be cooked?

No, it’s a no-cook sauce, though you can simmer it if you prefer a richer flavor.

Is this sauce good for freezing?

Absolutely. It freezes well and retains flavor after thawing.

How long will it last in the fridge?

Up to 1 week in a sealed container.

Can I use this for pasta?

Yes, it’s versatile enough for pasta, calzones, or dipping.

Is it spicy?

Not by default, but you can add red pepper flakes for heat.

Do I need to add sugar?

Only if the tomatoes taste too acidic.

What’s the best type of tomato to use?

Canned crushed tomatoes or San Marzano tomatoes are ideal.

Can I double the recipe?

Yes, it scales up easily for bigger batches.

Can I blend it for a smoother sauce?

Yes, a blender or immersion blender works well.

Conclusion

This Easy Homemade Pizza Sauce is a quick, delicious alternative to store-bought versions. With rich tomato flavor and customizable seasonings, it’s a go-to recipe for pizza night. Whip up a batch and enjoy the satisfaction of truly homemade pizza from crust to sauce.

Print