Easy Homemade Mayonnaise Recipe (with Avocado Oil)

Why You’ll Love This Recipe

Easy Homemade Mayonnaise with Avocado Oil is creamy, rich, and much healthier than store-bought versions. Made with simple ingredients, it delivers a clean, fresh flavor without additives or preservatives. Avocado oil provides a mild taste and a boost of healthy fats, making this mayo perfect for sandwiches, salads, and dips.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

egg yolklemon juice or vinegarDijon mustardavocado oilsea saltsmall amount of water (optional, for thinning)

directions

In a tall, narrow container (like a mason jar), add the egg yolk, lemon juice, mustard, and salt.

Using an immersion blender, blend the mixture for a few seconds to combine.

Slowly start adding the avocado oil in a very thin stream while continuously blending.

Keep blending until the mixture thickens and emulsifies into a creamy mayonnaise.

If the mayo is too thick, add a tiny bit of water and blend again to reach your desired consistency.

Taste and adjust seasoning if needed.

Servings and timing

This recipe yields about 1 cup of mayonnaise.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Use lime juice instead of lemon for a different tangy flavor.

Add garlic powder or fresh minced garlic for a quick aioli.

Mix in chopped herbs like dill or parsley for a herbed mayonnaise.

Swap Dijon mustard for spicy brown mustard for a bolder taste.

storage/reheating

Store homemade mayonnaise in an airtight container in the refrigerator for up to 1 week.Do not freeze, as the emulsion will break when thawed.

FAQs

Can I use a regular blender instead of an immersion blender?

Yes, but use a small blender jar and add the oil slowly for best results.

Is raw egg safe in homemade mayonnaise?

Using fresh, high-quality eggs reduces the risk, but you can also use pasteurized eggs for extra safety.

Can I use olive oil instead of avocado oil?

Yes, but use a light-tasting olive oil to avoid a bitter flavor.

Why did my mayonnaise not thicken?

It could be due to adding the oil too quickly; try blending longer or starting with a fresh egg yolk.

How can I make my mayonnaise more tangy?

Add a little extra lemon juice or a splash of vinegar.

Can I make this recipe egg-free?

You can try using aquafaba (chickpea brine) as a substitute, but the texture may vary.

Can I add spices?

Absolutely—paprika, cayenne, or black pepper all work great.

How can I make it sweeter?

Add a tiny pinch of sugar or honey to balance the flavor.

Conclusion

Easy Homemade Mayonnaise with Avocado Oil brings together simplicity, nutrition, and incredible taste in just minutes. Once you try making your own, you’ll love the fresh flavor and endless customization options it offers. Perfect for elevating your everyday meals!

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