Easy Homemade Mayonnaise Recipe (with Avocado Oil)

Why You’ll Love This Recipe

This easy homemade mayonnaise made with avocado oil is creamy, rich, and much healthier than store-bought versions. It comes together in just minutes with a handful of ingredients and delivers a light, neutral flavor that complements sandwiches, salads, and dressings. Plus, it’s free from preservatives and can be customized to your taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

avocado oil
egg
lemon juice
Dijon mustard
salt

directions

Add the egg, lemon juice, Dijon mustard, and salt to a tall, narrow container or jar.

Pour the avocado oil over the top without stirring.

Place an immersion blender at the bottom of the container and begin blending on low.

Keep the blender at the bottom for about 15 seconds, until the mixture starts to emulsify.

Slowly raise the blender while continuing to blend until all the oil is incorporated and the mayo is thick and creamy.

Taste and adjust seasoning if needed.

Transfer to a clean jar and refrigerate.

Servings and timing

This recipe yields approximately 1 cup of mayonnaise.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Add garlic for a simple aioli-style mayo.
Mix in fresh herbs like dill or parsley for extra flavor.
Use lime juice instead of lemon for a citrusy twist.
Add a pinch of smoked paprika for a subtle smoky flavor.

storage/reheating

Store homemade mayonnaise in an airtight container in the refrigerator for up to 1 week.
Do not freeze, as the texture will break.
Always use clean utensils to avoid contamination.

FAQs

Can I use olive oil instead of avocado oil?
Yes, but use a light-tasting olive oil to avoid bitterness.

Is raw egg safe to use?
If you’re concerned, use a pasteurized egg for safety.

Can I make this without an immersion blender?
Yes, you can use a food processor or high-speed blender, but an immersion blender is the easiest and fastest.

Why did my mayonnaise separate?
This may happen if the ingredients are too cold or blended too quickly. Let everything come to room temperature and blend slowly.

Can I double the recipe?
Yes, just make sure your container is large enough for the blending process.

Is this mayo keto or paleo-friendly?
Yes, it fits both diets when made with compliant ingredients.

Can I add vinegar instead of lemon juice?
Yes, white wine vinegar or apple cider vinegar can be used as a substitute.

What if I don’t have Dijon mustard?
You can use yellow mustard or leave it out, but Dijon adds a nice tang and helps with emulsification.

How do I fix broken mayonnaise?
Try blending in an extra egg yolk or a teaspoon of warm water slowly to bring it back together.

Can I use a whole egg or just the yolk?
This recipe uses a whole egg, which helps with stability and volume.

Conclusion

Easy Homemade Mayonnaise with Avocado Oil is a fast, fresh, and healthier alternative to store-bought options. Once you try this silky, customizable spread, you’ll never go back. Whip it up in minutes and enjoy it on everything from sandwiches to salads.

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