Easy Homemade Biscuits

Why You’ll Love This Recipe

Easy Homemade Biscuits are soft, flaky, and buttery with a golden crust and tender interior. Perfect for breakfast, brunch, or dinner, these biscuits require just a few pantry staples and come together in minutes. Whether you serve them with gravy, jam, or butter, they’re a comforting and versatile addition to any meal.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
salt
unsalted butter (cold)
milk or buttermilk

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Gradually pour in the milk or buttermilk, stirring gently until a soft dough forms.

Turn the dough out onto a floured surface and gently knead it a few times until it comes together.

Pat the dough into a ¾-inch thick round and use a biscuit cutter or glass to cut out rounds.

Place the biscuits on the prepared baking sheet, close together for soft sides or spaced apart for crisp edges.

Bake for 12-15 minutes or until the tops are golden brown.

Remove from oven and serve warm with butter or your favorite topping.

Servings and timing

This recipe yields approximately 8-10 biscuits.
Preparation time: 10 minutes
Baking time: 12-15 minutes
Total time: 22-25 minutes

Variations

Add shredded cheddar cheese and chopped chives for savory biscuits.
Mix in a bit of honey for a touch of sweetness.
Use half whole wheat flour for a heartier texture.
Top with melted butter and garlic for garlic butter biscuits.

storage/reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
To reheat, wrap in foil and warm in a 350°F (175°C) oven for 5-10 minutes, or microwave for 10-15 seconds.

FAQs

Can I freeze biscuit dough?
Yes, shape the dough and freeze unbaked biscuits. Bake straight from frozen, adding 2-3 minutes to the bake time.

Why use cold butter in biscuits?
Cold butter creates steam during baking, which helps produce flaky layers.

Can I use plant-based milk?
Yes, almond, soy, or oat milk can work, though flavor and texture may vary slightly.

Do I need a biscuit cutter?
No, a glass or jar with a sharp edge works well.

What if I don’t have buttermilk?
Add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let sit for 5 minutes as a substitute.

How do I keep biscuits from being tough?
Avoid overmixing and overkneading the dough.

Can I make mini biscuits?
Yes, just use a smaller cutter and reduce baking time slightly.

Why didn’t my biscuits rise?
Make sure your baking powder is fresh and that your oven is fully preheated.

Can I add herbs or spices?
Absolutely, rosemary, thyme, garlic powder, or paprika all work great.

Are these good for breakfast sandwiches?
Yes, slice them in half and fill with eggs, cheese, or bacon.

Conclusion

Easy Homemade Biscuits are a timeless classic that bring warmth and comfort to any table. With minimal ingredients and simple steps, they’re perfect for both beginner bakers and seasoned cooks alike. Whether enjoyed fresh out of the oven or reheated the next day, they’re sure to become a go-to in your kitchen.

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