A quick and easy one-pan meal made with ground beef, quinoa, vegetables, and savory spices. Perfect for busy weeknights and ready in just 30 minutes.

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Heat olive oil in a large skillet over medium heat.
Add diced onion and cook until softened, about 3 minutes.
Stir in garlic and cook for another 30 seconds.
Add ground beef and cook until browned, breaking it apart as it cooks.
Drain excess fat if needed.
Stir in quinoa, beef broth, bell pepper, zucchini, chili powder, cumin, salt, and pepper.
Bring to a boil, then reduce heat to low and cover.
Simmer for 20 minutes or until quinoa is cooked and liquid is absorbed.
Remove from heat and stir in shredded cheese if using.
Garnish with fresh parsley or cilantro before serving.