Easy Greek Marinated Chicken Kabobs are a flavorful and healthy option perfect for grilling season. Tender chunks of chicken are marinated in a zesty blend of Greek-inspired ingredients, then skewered and grilled to perfection. Ideal for summer barbecues or weeknight dinners, these kabobs are both simple to prepare and packed with Mediterranean flair.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighs (boneless, skinless)olive oillemon juicegarlic (minced)oregano (dried or fresh)red wine vinegarplain Greek yogurtsalt and pepperwooden or metal skewersoptional: chopped fresh parsley and sliced red onion for garnish

directions

Cut chicken into bite-sized pieces and place in a large bowl or resealable plastic bag.

In a separate bowl, whisk together olive oil, lemon juice, garlic, oregano, red wine vinegar, Greek yogurt, salt, and pepper.

Pour the marinade over the chicken and toss to coat evenly. Cover and refrigerate for at least 30 minutes, preferably 2–4 hours for best flavor.

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Thread the marinated chicken onto skewers, leaving a bit of space between each piece.

Preheat grill to medium-high heat. Lightly oil the grill grates.

Grill the kabobs for 10–12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Remove from grill and let rest for a few minutes. Garnish with fresh parsley and red onion if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesMarinating time: 2–4 hoursGrilling time: 10–12 minutesTotal time: 2.5–4.5 hours

Variations

Add vegetables like bell peppers, zucchini, or cherry tomatoes to the skewers.

Substitute chicken with pork or lamb for a different protein option.

Use fresh rosemary or thyme in place of oregano for a different herbal profile.

Add a touch of paprika or cumin to the marinade for a spiced twist.

Serve over pita with tzatziki for a complete Greek meal.

storage/reheating

Store leftover kabobs in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over medium heat or in the microwave until warmed through.Freeze uncooked marinated chicken (without skewers) for up to 2 months. Thaw overnight in the fridge before grilling.

FAQs

Can I use chicken thighs instead of breasts?

Yes, thighs offer more flavor and stay juicier on the grill.

Do I have to use yogurt in the marinade?

Yogurt helps tenderize the chicken and adds creaminess, but it can be omitted or replaced with more olive oil.

Can I bake these instead of grilling?

Yes, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.

Is it necessary to marinate for several hours?

Longer marination improves flavor, but even 30 minutes will still add taste.

Can I use bottled lemon juice?

Fresh lemon juice is preferred, but bottled can work in a pinch.

What should I serve with Greek Chicken Kabobs?

Try rice pilaf, Greek salad, pita bread, or tzatziki.

How do I know the chicken is done?

Chicken should reach an internal temperature of 165°F (74°C) and be opaque throughout.

Can I make these ahead of time?

Yes, you can marinate the chicken up to a day ahead and assemble the kabobs right before grilling.

Should I remove the chicken from skewers before serving?

You can serve them on the skewers for presentation or slide them off for easier eating.

Are these kabobs gluten-free?

Yes, they are naturally gluten-free—just confirm all ingredient labels to be sure.

Conclusion

Easy Greek Marinated Chicken Kabobs are a delicious and versatile meal that brings bold Mediterranean flavors to your plate. Whether you’re grilling for a crowd or prepping a simple dinner, these kabobs deliver juicy, well-seasoned chicken every time. Add them to your summer menu rotation and enjoy the taste of Greece at home.