Soft, chewy, and bursting with fresh lemon flavor, these easy glazed lemon cookies are perfect for any citrus lover.

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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg, lemon zest, and lemon juice until well combined.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and lemon juice until smooth.
Drizzle or spread the glaze over the cooled cookies and let set before serving.