Description

A quick and flavorful side dish, this Easy Garlic Butter Rice is made with simple ingredients and delivers rich, buttery, garlicky taste in every bite.

Ingredients

1 cup long grain white rice
2 tablespoons unsalted butter
3 cloves garlic, minced
2 cups chicken broth (or vegetable broth)
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon chopped fresh parsley (optional, for garnish)

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Instructions

Rinse the rice under cold water until the water runs clear, then drain well.
In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Stir in the rice and cook for 2-3 minutes, allowing it to lightly toast and absorb the butter and garlic flavor.
Pour in the chicken broth and bring to a boil.
Reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
Remove from heat and let it sit covered for 5 minutes.
Fluff with a fork, season with salt and pepper to taste, and garnish with chopped parsley if desired.

Notes

Use vegetable broth for a vegetarian version.
Add a pinch of chili flakes for a bit of heat.
Leftovers can be stored in the refrigerator for up to 4 days.