Why You’ll Love This Recipe

Easy Fudgy Oreo Brownies combine the rich, chocolatey goodness of classic brownies with the irresistible crunch and creaminess of Oreo cookies. With a dense, gooey center and a crackly top, these brownies are perfect for Oreo lovers and chocoholics alike. They’re quick to prepare, require simple ingredients, and make an indulgent treat for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarbrown sugareggsvanilla extractall-purpose flourcocoa powdersaltOreos (chopped or crushed)semi-sweet chocolate chips (optional)

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a microwave-safe bowl, melt the butter, then whisk in the granulated sugar and brown sugar until well combined.

Add the eggs and vanilla extract, whisking until the mixture is smooth and glossy.

Sift together the flour, cocoa powder, and salt in a separate bowl.

Gradually fold the dry ingredients into the wet mixture until just combined.

Gently fold in the crushed Oreos and chocolate chips if using.

Pour the batter into the prepared pan and spread it evenly.

Top with additional Oreo pieces for extra texture and flavor.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Allow the brownies to cool completely before slicing.

Servings and timing

This recipe yields about 16 brownies.Preparation time: 15 minutesBaking time: 25-30 minutesCooling time: 20-30 minutesTotal time: 60-75 minutes

Variations

Use flavored Oreos like mint or peanut butter for a fun twist.

Add a swirl of cream cheese to the batter for a cheesecake-style brownie.

Top with a drizzle of melted white chocolate after baking.

Mix in chopped nuts like walnuts or pecans for added crunch.

storage/reheating

Store Oreo Brownies in an airtight container at room temperature for up to 5 days.For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.Thaw frozen brownies at room temperature and warm slightly in the microwave if desired.

FAQs

Can I use double-stuffed Oreos?

Yes, double-stuffed Oreos work great and add extra creaminess.

Can I use a boxed brownie mix?

Absolutely, you can enhance a boxed mix with crushed Oreos for a shortcut version.

Why are my brownies dry?

Overbaking is usually the cause—check a few minutes before the recommended time.

Can I make these gluten-free?

Yes, use a gluten-free flour blend and gluten-free Oreos.

Can I add frosting?

Definitely! A layer of chocolate ganache or buttercream would be delicious.

Should I chill the brownies before cutting?

Yes, chilling makes slicing neater and helps brownies hold their shape.

Do I have to use chocolate chips?

No, they’re optional but add extra chocolatey goodness.

What’s the best way to crush Oreos?

Place them in a zip-top bag and crush with a rolling pin or pulse in a food processor.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan, adjusting the bake time slightly.

Are these brownies super sweet?

They are rich but balanced thanks to the bittersweet cocoa and crunchy Oreos.

Conclusion

Easy Fudgy Oreo Brownies deliver a decadent, chocolate-packed experience with the fun twist of cookies baked right inside. Perfect for parties, casual get-togethers, or just satisfying a serious chocolate craving, these brownies are sure to become a go-to favorite for every dessert lover.