Why You’ll Love This Recipe

This Easy Fudgy Oreo Brownie Recipe combines rich, gooey chocolate brownies with chunks of Oreo cookies for a decadent dessert that’s both chewy and crunchy. Perfect for parties, late-night cravings, or satisfying your inner chocoholic, these brownies are simple to make and irresistibly delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsweetened cocoa powdergranulated sugarsaltunsalted buttereggsvanilla extractsemi-sweet chocolate chipsOreo cookies (roughly chopped)

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, cocoa powder, and salt until well combined.

Let the mixture cool slightly, then whisk in the eggs and vanilla extract.

Fold in the flour until just combined. Do not overmix.

Stir in the chocolate chips and half of the chopped Oreo cookies.

Pour the batter into the prepared pan and smooth the top with a spatula.

Sprinkle the remaining Oreo chunks evenly over the top.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Allow to cool completely in the pan before slicing into squares.

Servings and timing

This recipe yields approximately 16 brownies.Preparation time: 15 minutesBaking time: 25-30 minutesCooling time: 30 minutesTotal time: 70-75 minutes

Variations

Use mint-flavored Oreos for a refreshing twist.

Add a swirl of peanut butter or Nutella into the batter for extra richness.

Top with a layer of marshmallows and broil for a s’mores-inspired version.

Mix in white chocolate chips for a cookies-and-cream effect.

storage/reheating

Store brownies in an airtight container at room temperature for up to 4 days.Refrigerate for up to 1 week or freeze for up to 2 months.To reheat, microwave individual squares for 10-15 seconds for a warm, gooey treat.

FAQs

Can I use boxed brownie mix?

Yes, you can use a boxed mix and simply stir in chopped Oreos for a quick version.

Do I need to grease the pan if I use parchment paper?

No, parchment paper alone works well and makes removal easier.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan for about 35-40 minutes.

Are these brownies cakey or fudgy?

They are rich and fudgy with a soft center and crunchy Oreo topping.

Can I use gluten-free flour?

Yes, substitute with a 1:1 gluten-free baking flour blend.

Can I skip the chocolate chips?

Yes, but they add extra richness—highly recommended!

Do I need to crush the Oreos completely?

No, chop them roughly to keep texture and chunks throughout.

How do I know when they’re done?

Look for set edges and a toothpick with a few moist crumbs, not wet batter.

Can I add nuts?

Absolutely, walnuts or pecans pair well with the chocolate and Oreos.

Can I make these vegan?

With plant-based butter, flax eggs, and vegan chocolate/Oreos, yes.

Conclusion

These Easy Fudgy Oreo Brownies are a chocolate lover’s dream—thick, chewy, and packed with Oreo goodness. Whether you’re baking for a crowd or indulging solo, this recipe is a must-try. One bite and you’ll be hooked on the perfect fusion of brownie and cookie in every square.