Easy Fried Rice

Why You’ll Love This Recipe

Easy Fried Rice is a quick, flavorful dish that turns leftover rice into a satisfying meal in minutes. Packed with colorful veggies, fluffy scrambled eggs, and a savory sauce, this homemade takeout favorite is perfect as a side or a main course for busy weeknights.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked rice (preferably day-old)eggsvegetable oil or sesame oilcarrotspeasgreen onionsgarlicsoysauceoystersauce (optional)sea saltsblack pepper

directions

Heat a large skillet or wok over medium-high heat and add vegetable or sesame oil.

Add beaten eggs and scramble until just cooked through. Remove and set aside.

Add a bit more oil if needed, then sauté diced carrots and peas until tender.

Stir in minced garlic and cook for about 30 seconds until fragrant.

Add the cold cooked rice and break up any clumps, stirring to combine with the veggies.

Drizzle in soy sauce (and oyster sauce, if using) and season with salt and pepper.

Return the scrambled eggs to the pan and stir in sliced green onions.

Cook for another 2-3 minutes until everything is heated through.

Serve hot and garnish with extra green onions if desired.

Servings and timing

This recipe yields about 4 servings.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add cooked chicken, shrimp, or tofu for extra protein.

Use frozen mixed vegetables for convenience.

Add a splash of sriracha for heat.

Swap white rice for brown rice or cauliflower rice.

storage/reheating

Store Easy Fried Rice in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave until hot.

FAQs

Do I have to use day-old rice?

Day-old rice works best because it’s drier and less sticky.

Can I use frozen vegetables?

Yes, just thaw slightly before adding.

How do I keep the rice from sticking?

Use cold rice and enough oil, and don’t overcrowd the pan.

Can I make it without eggs?

Absolutely—just skip them or use tofu for protein.

Is oyster sauce necessary?

No, but it adds great depth of flavor.

Can I make it gluten-free?

Use tamari or gluten-free soy sauce.

Can kids help make it?

Yes! They can help crack eggs and stir.

Can I freeze fried rice?

Yes, freeze in portions and reheat in a skillet.

What rice works best?

Long-grain white rice or jasmine rice is ideal.

Can I double the recipe?

Yes, just use a large wok or skillet to avoid overcrowding.

Conclusion

Easy Fried Rice is a delicious, budget-friendly way to use up leftover rice and veggies. Ready in just 20 minutes, it’s a versatile dish that you can customize to your taste. Once you try making it at home, you’ll skip the takeout and enjoy this quick classic anytime!

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