Description
These Easy Easter Egg Brownie Bites are rich, fudgy mini brownies topped with colorful Easter egg candies—perfect for a festive spring treat!
Ingredients
Units
Scale
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup (90g) chocolate chips (optional)
- Mini chocolate Easter eggs (such as Cadbury Mini Eggs)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
- In a medium bowl, whisk together the melted butter and sugar until well combined.
- Add the eggs and vanilla extract, and whisk until smooth.
- Stir in the cocoa powder, flour, salt, and baking powder until just combined. Fold in chocolate chips if using.
- Spoon the batter into the mini muffin tin, filling each cup about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Immediately press 1-2 mini Easter eggs into the center of each brownie bite while still warm.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to 4 days.
- You can use pastel M&Ms or any small candy if mini eggs aren’t available.
- Add a sprinkle of sea salt for a sweet and salty twist.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg